Save It Light, fluffy waffles infused with creamy ricotta, bright lemon zest, and crunchy toasted hazelnuts make for an irresistibly decadent breakfast or brunch treat. Each bite offers a harmonious balance of citrus, creaminess, and nutty crunch, perfect for elevating your morning.
I first tasted ricotta waffles at a family brunch, and the addition of hazelnuts and lemon zest brought a touch of luxury that made the meal unforgettable. Now, making them on weekends has become a cherished ritual that brings everyone to the table.
Ingredients
- All-purpose flour: 1 3/4 cups (220 g)
- Granulated sugar: 2 tbsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Ricotta cheese: 3/4 cup (180 g)
- Whole milk: 1 cup (240 ml)
- Large eggs: 2
- Unsalted butter: 1/4 cup (60 g), melted and slightly cooled
- Lemon zest: Zest of 1 large lemon
- Lemon juice: 2 tbsp freshly squeezed
- Pure vanilla extract: 1 tsp
- Toasted hazelnuts: 1/2 cup (60 g), chopped, plus more for serving
- Butter or oil: For greasing the waffle iron
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to the manufacturer's instructions.
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In another bowl, combine ricotta, milk, eggs, melted butter, lemon zest, lemon juice, and vanilla. Whisk until smooth.
- Combine mixtures:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- Add hazelnuts:
- Fold in the chopped toasted hazelnuts.
- Prep waffle iron:
- Lightly grease the waffle iron with butter or oil.
- Cook waffles:
- Pour in batter (about 1/2 cup per waffle, or as recommended by your waffle maker), spreading evenly. Close lid and cook until golden brown and crisp, about 4–5 minutes per batch.
- Serve:
- Serve warm, topped with extra hazelnuts, a dusting of powdered sugar, fresh berries, or a drizzle of honey if desired.
Save It Gathering around the breakfast table to share these waffles always sparks laughter and happy conversation in our home. It's a dish that everyone eagerly anticipates, often requesting seconds before the last batch is ready.
Required Tools
Mixing bowls, whisk, waffle iron, measuring cups and spoons, and a spatula are all you need for perfect waffles.
Allergen Information
Contains wheat (gluten), milk (dairy), eggs, tree nuts (hazelnuts), and butter. Always check your ingredient labels if you have allergies.
Nutritional Information
Each serving provides approximately 380 calories, 20 g total fat, 39 g carbohydrates, and 12 g protein. Nutrients may vary by portion size and toppings.
Save It Enjoy these waffles fresh from the iron, garnished with your favorite toppings for a memorable breakfast experience. The bright lemon and nutty crunch make them truly stand out.
Common Questions About Recipes
- → Can I substitute hazelnuts with other nuts?
Yes, almonds or pecans are great alternatives if you prefer a different nut or have allergies.
- → How do I ensure fluffy waffles?
Avoid overmixing the batter and use fresh baking powder to help achieve a light, airy texture.
- → Is it possible to add more lemon flavor?
For extra brightness, add a few drops of lemon extract along with the zest and juice.
- → How should leftovers be stored?
Cool completely, then freeze in an airtight container. Reheat in a toaster to restore crispness.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly and suitable for a meat-free diet.
- → What beverage pairs well with these waffles?
Enjoy with fresh orange juice, coffee, or even a glass of Prosecco for a festive touch.