Rainbow Sprinkle Party Board

Featured in: Desserts for a Crowd

This vibrant party board brings together an assortment of dippable treats like strawberries, marshmallows, mini donuts, pretzel rods, and cookies, all coated in white and milk chocolate before being sprinkled with rainbow toppings. Fresh fruit and creamy dips enhance the variety, creating a playful, visually appealing centerpiece perfect for festive occasions. Easy to assemble in about 20 minutes, it offers a fun dipping experience inviting guests to indulge and celebrate.

Updated on Sat, 29 Nov 2025 16:39:00 GMT
Colorful and fun Rainbow Sprinkle Party Board with chocolate-dipped treats ready to be enjoyed. Save It
Colorful and fun Rainbow Sprinkle Party Board with chocolate-dipped treats ready to be enjoyed. | zetluna.com

A festive, colorful dessert platter featuring a variety of treats dipped, coated, or sprinkled with rainbow sprinkles&mdashperfect for celebrations and gatherings.

This party board is always a hit at family gatherings and gives everyone a chance to create their own sweet combinations.

Ingredients

  • Dippable Treats: 12 large strawberries, washed and dried, 12 marshmallows, 12 mini donuts (plain or glazed), 12 pretzel rods, 8 vanilla wafer cookies, 8 chocolate sandwich cookies, 12 mini cupcakes (store-bought or homemade)
  • Dips & Spreads: 1 cup white chocolate chips, 1 cup milk chocolate chips, 1 cup vanilla yogurt, 1 cup chocolate hazelnut spread
  • Toppings: 1 ½ cups rainbow sprinkles, ½ cup mini chocolate chips, ½ cup desiccated coconut (optional)
  • Fresh Fruit (optional): 1 cup pineapple chunks, 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice to prevent browning)

Instructions

Step 1:
Prepare all dippable treats and fruits, arranging them in small groups on a large serving board or platter.
Step 2:
Melt the white and milk chocolate chips separately in microwave-safe bowls (30-second intervals, stirring between each, until smooth).
Step 3:
Pour rainbow sprinkles, mini chocolate chips, and coconut into separate shallow bowls for easy dipping.
Step 4:
Dip strawberries, marshmallows, donuts, and pretzel rods halfway into melted chocolate, then into rainbow sprinkles. Place on parchment paper to set for 5 minutes.
Step 5:
Arrange the dipped treats, cupcakes, cookies, and fresh fruit on the board.
Step 6:
Serve with bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping.
Step 7:
Just before serving, scatter extra rainbow sprinkles across the board for a festive touch.
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This board always brings smiles and laughter, as everyone shares their favorite combinations and moments together.

Required Tools

Large serving board or platter, microwave-safe bowls, shallow bowls for toppings, parchment paper, small serving tongs or forks

Allergen Information

Contains: Milk, soy, gluten (in most cookies/donuts), eggs (in some cupcakes), nuts (in chocolate hazelnut spread). Check all labels for allergy-friendly options and cross-contamination risks.

Nutritional Information

Calories 320, Total Fat 12 g, Carbohydrates 50 g, Protein 4 g per serving

A vibrant dessert featuring a Rainbow Sprinkle Party Board, filled with dipped goodies and colorful toppings. Save It
A vibrant dessert featuring a Rainbow Sprinkle Party Board, filled with dipped goodies and colorful toppings. | zetluna.com

This rainbow sprinkle party board is sure to brighten any gathering and delight all ages.

Rainbow Sprinkle Party Board

A festive board of colorful dipped treats and fresh fruit adorned with sprinkles for joyful celebrations.

Prep Time
20 mins
Time to Cook
1 mins
Overall Time
21 mins
Authored by Clara

Recipe Type Desserts for a Crowd

Skill Level Required Easy

Cuisine Type American

Recipe Output 9 Number of Portions

Dietary Needs Veggie-Friendly

The Ingredients You'll Need

Dippable Treats

01 12 large strawberries, washed and dried
02 12 marshmallows
03 12 mini donuts, plain or glazed
04 12 pretzel rods
05 8 vanilla wafer cookies
06 8 chocolate sandwich cookies
07 12 mini cupcakes, store-bought or homemade

Dips and Spreads

01 1 cup white chocolate chips
02 1 cup milk chocolate chips
03 1 cup vanilla yogurt
04 1 cup chocolate hazelnut spread

Toppings

01 1½ cups rainbow sprinkles
02 ½ cup mini chocolate chips
03 ½ cup desiccated coconut, optional

Fresh Fruit (Optional)

01 1 cup pineapple chunks
02 1 cup seedless grapes
03 1 cup apple slices, tossed with lemon juice to prevent browning

Step-by-Step Instructions

Step 01

Arrange Treats and Fruits: Group all dippable treats and optional fruits on a large serving board or platter.

Step 02

Melt Chocolates: Melt white and milk chocolate chips separately in microwave-safe bowls, heating in 30-second intervals and stirring between until smooth.

Step 03

Prepare Toppings: Place rainbow sprinkles, mini chocolate chips, and desiccated coconut each into separate shallow bowls for dipping.

Step 04

Dip and Coat Treats: Dip strawberries, marshmallows, mini donuts, and pretzel rods halfway into melted chocolate, then coat with rainbow sprinkles; set them on parchment paper for 5 minutes to firm.

Step 05

Assemble Board: Arrange the dipped treats alongside cupcakes, cookies, and fresh fruit attractively on the serving board.

Step 06

Add Dipping Options: Provide bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping choices on the board.

Step 07

Garnish and Serve: Sprinkle extra rainbow sprinkles across the board just before serving for a festive appearance.

Tools You'll Need

  • Large serving board or platter
  • Microwave-safe bowls
  • Shallow bowls
  • Parchment paper
  • Small serving tongs or forks

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains milk, soy, gluten (in most cookies and donuts), eggs (in some cupcakes), and nuts (in chocolate hazelnut spread). Verify ingredient labels for allergy considerations.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 320
  • Fats: 12 grams
  • Carbohydrates: 50 grams
  • Proteins: 4 grams