Save It A festive, fun, and speedy appetizer featuring mini sausages wrapped in golden puff pastry, arranged in a charming Christmas tree shape—perfect for holiday gatherings.
This recipe has become a holiday staple in my family because everyone loves the festive look and the delicious, savory taste.
Ingredients
- Sausages: 24 mini cocktail sausages (about 350 g)
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, 1 large egg beaten (for egg wash)
- Garnish: 2 tbsp melted butter, 1 tbsp fresh parsley finely chopped, 2 tbsp grated Parmesan cheese (optional), 1 star-shaped piece of cheddar or yellow bell pepper (for the tree topper)
- Dipping Sauce: 4 tbsp Dijon or honey mustard, 2 tbsp mayonnaise, 1 tsp honey
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- Prepare Pastry:
- Unroll the puff pastry and cut into 24 strips each about 1.5 cm wide and 10 cm long.
- Wrap Sausages:
- Wrap each mini sausage with a strip of pastry slightly overlapping the ends. Place the seam side down.
- Shape Tree:
- Arrange the wrapped sausages on the tray in a Christmas tree shape start with a single sausage at the top then make each subsequent row with one more sausage forming a triangular tree (e.g. 1 2 3 up to 7 at the base). Place the star-shaped cheese or pepper at the trees top.
- Egg Wash:
- Brush the pastry with beaten egg for a golden finish.
- Bake:
- Bake for 18 to 20 minutes or until the pastry is puffed and golden brown.
- Prepare Garnish:
- Meanwhile mix the melted butter with parsley and (if using) Parmesan.
- Brush Garnish:
- Remove the tree from the oven and immediately brush with the butter mixture.
- Make Sauce:
- For the dipping sauce combine mustard mayonnaise and honey in a small bowl.
- Serve:
- Serve warm with the dipping sauce on the side.
Save It This dish always brings my family together and is guaranteed to be a hit at holiday gatherings.
Required Tools
Baking tray, sharp knife, pastry brush, small mixing bowls
Allergen Information
Contains Wheat (gluten), egg, milk, and possibly mustard. Check sausage and pastry labels for additional allergens.
Nutritional Information
Calories 290, Total Fat 19 g, Carbohydrates 20 g, Protein 8 g per serving
Save It This easy appetizer will add a festive touch to any holiday celebration.
Common Questions About Recipes
- → What type of pastry is used for wrapping the sausages?
Ready-rolled puff pastry provides a flaky and golden wrap that crisps beautifully during baking.
- → Can I prepare this appetizer ahead of time?
Yes, you can assemble the wrapped sausages and refrigerate them for a short period before baking to save time.
- → What can I use as a vegetarian alternative?
Vegetarian sausages can replace the mini cocktail sausages to accommodate dietary preferences.
- → How do I achieve a golden finish on the pastry?
Brushing the puff pastry with a beaten egg before baking helps create a shiny, golden crust.
- → What sauces pair well with this dish?
Honey mustard dipping sauce complements it nicely, and alternatives like ketchup, BBQ, or cranberry sauce also work well.