Homemade Bang Bang Shrimp Pasta

Creamy and full of kick this Bang Bang Shrimp Pasta always delivers when I crave something fast bold and a little indulgent It brings together the addictive flavors of everybody’s favorite appetizer and coats every strand of pasta in a sauce that will have you licking the plate

You just need one pot for the pasta and a bowl for the sauce so cleanup is painless I first whipped this up for a last minute dinner party and everyone went home asking for the recipe Now we make it on spontaneous weeknights too

Ingredients

• Linguine Pasta: provides structure and comfort Choose a sturdy brand that will not turn mushy after tossing with sauce
• Breaded Shrimp: brings protein and a crispy bite Pre-cooked frozen shrimp works best for speed and consistent results Look for ones with minimal additives
• Sweet Chili Sauce: the characteristic sweetness and gentle heat Try to find Thai brands for the most authentic flavor
• Mayonnaise: gives the sauce richness Go for a creamy variety or even Japanese mayo for a silkier finish
• Sriracha: brings that signature Bang Bang heat and tang If you love spice add an extra squirt
• Fresh green onions or sesame seeds as garnish: add freshness and crunch Pick green onions with vivid color and firm stems

Instructions

Prepare the Pasta:

Bring a pot of salted water to a rolling boil Add linguine and cook until just al dente about one minute less than package instructions Drain and reserve about half a cup of pasta water in case you want to loosen the sauce later

Mix the Sauce:

In a medium bowl whisk together sweet chili sauce mayonnaise and Sriracha Blend thoroughly until smooth and pinkish Taste and adjust spice or sweetness as desired

Cook the Shrimp:

If using pre-cooked breaded shrimp follow package instructions to heat through in the oven or air fryer until crispy and piping hot

Bring It All Together:

In the pot you used for the pasta toss cooked linguine with the bang bang sauce Coat every strand evenly and add a splash of pasta water if it looks too thick

Top and Garnish:

Pile shrimp on top of the coated pasta Scatter with fresh green onions or sesame seeds Serve immediately while everything is still hot for the best texture

Bang Bang sauce was my daughter’s first discovery at a local restaurant and every time I make this she insists on helping pour the sauce over the noodles That sweet spicy aroma brings us back to our kitchen memories every time

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days The sauce will thicken so splash with a little warm water when reheating Breaded shrimp lose some crispness but the flavors still shine

Ingredient Swaps

Not a fan of shrimp Try with chicken tenders or crispy tofu Gluten free pasta works well and you can swap the mayo for Greek yogurt for a lighter version The sweetness can be ramped up with extra chili sauce or toned down by using plain hot sauce instead of Sriracha

Serving Suggestions

Serve this pasta with a tangy cucumber salad or steamed broccoli to balance the richness For a party you can plate it in small bowls for a fun appetizer style twist Add extra lime wedges for a fresh hit at the table

Cultural Twist

This recipe borrows from classic Asian takeout but gives it a playful pasta spin The original Bang Bang sauce comes from Southeast Asian flavors sweet chili sauce is beloved in Thai cuisine making this fusion dish just different enough to feel fresh but familiar

Seasonal Adaptations

Swap in fresh corn or cherry tomatoes as a topping in summer Stir in wilted spinach during colder months for added veggie power Use fresh local shrimp if you live near the coast for unbeatable flavor

Success Stories

A friend once made this with gluten free pasta and grilled shrimp at our annual beach cookout and every plate was scraped clean Kids and adults alike adore the combination of spicy and creamy

Freezer Meal Conversion

Freeze cooked pasta and sauce in one container and keep cooked shrimp separate Reheat pasta and sauce gently in a pan then crisp up the shrimp in the oven before assembling Do not freeze with garnishes as the green onion gets soggy

This bold creamy pasta is easy enough for a weeknight but special enough to share With each bite you get just the right tingle balanced by velvety sauce and juicy shrimp

Common Questions About Recipes

→ What type of pasta works best for this dish?

Linguine is ideal for holding the creamy spicy sauce, but spaghetti or fettuccine can also be used.

→ How spicy is the sauce?

The sauce has a moderate heat from Sriracha and sweet chili sauce, but you can adjust for your taste.

→ Can I use fresh shrimp instead of breaded?

Yes, sautéed or grilled shrimp work well and create a lighter meal without the breaded coating.

→ What garnishes pair well with this meal?

Try chopped green onions, sesame seeds, or a dash of lime for added brightness and contrast.

→ Is the dish suitable for meal prep?

It’s best enjoyed fresh, but you can prepare sauce and shrimp ahead; toss with pasta when serving.

→ Are there allergy considerations?

This meal contains shellfish, egg, and wheat ingredients. Always check labels if substitutions are needed.