Homemade Bang Bang Shrimp Pasta (Printable Version)
Linguine tossed in spicy chili-mayo sauce, topped with crispy shrimp. Fast and flavorful Asian fusion dinner.
# The Ingredients You'll Need:
→ Pasta & Protein
01 - 10.5 ounces linguine
02 - 10.5 ounces breaded shrimp, cooked
→ Sauce
03 - 1/4 cup sweet chili sauce
04 - 1/4 cup mayonnaise
05 - 1 tablespoon Sriracha sauce
# Step-by-Step Instructions:
01 - Boil the linguine in generously salted water according to package directions until al dente. Drain and set aside.
02 - In a large mixing bowl, whisk together the sweet chili sauce, mayonnaise, and Sriracha until thoroughly combined.
03 - Heat the breaded cooked shrimp according to package instructions until crisp and heated through.
04 - Toss the drained linguine with the Bang Bang sauce until evenly coated. Arrange the shrimp on top before serving.
# Additional Tips::
01 -
- Quick weeknight meal
- Minimal dishes required
- Satisfying blend of creamy spicy and sweet flavors
- Easy to double for families or meal prep
02 -
- High in protein for both energy and satisfaction
- Crowd pleaser even with picky eaters
- Flexible you can use different proteins or swap in gluten free pasta
03 -
- Always taste your sauce before tossing with the pasta Everyone's sweet chili and Sriracha can vary in spice
- Make sure breaded shrimp are hot and crispy for the signature texture contrast
- If the sauce seems too thick add reserved pasta water one tablespoon at a time until silky
- To upgrade the meal finish with a squeeze of fresh lime right before serving for brightness