Homemade Bang Bang Shrimp Pasta (Printable Version)

Linguine tossed in spicy chili-mayo sauce, topped with crispy shrimp. Fast and flavorful Asian fusion dinner.

# The Ingredients You'll Need:

01 - 10.5 ounces linguine

02 - 10.5 ounces breaded shrimp, cooked

03 - 1/4 cup sweet chili sauce

04 - 1/4 cup mayonnaise

05 - 1 tablespoon Sriracha sauce

01 - Boil the linguine in generously salted water according to package directions until al dente. Drain and set aside.

02 - In a large mixing bowl, whisk together the sweet chili sauce, mayonnaise, and Sriracha until thoroughly combined.

03 - Heat the breaded cooked shrimp according to package instructions until crisp and heated through.

04 - Toss the drained linguine with the Bang Bang sauce until evenly coated. Arrange the shrimp on top before serving.

01 - Garnish with finely sliced green onions or a sprinkle of sesame seeds for extra flavor and presentation.