Homemade Bang Bang Shrimp Pasta (Printable Version)

Linguine tossed in spicy chili-mayo sauce, topped with crispy shrimp. Fast and flavorful Asian fusion dinner.

# The Ingredients You'll Need:

→ Pasta & Protein

01 - 10.5 ounces linguine
02 - 10.5 ounces breaded shrimp, cooked

→ Sauce

03 - 1/4 cup sweet chili sauce
04 - 1/4 cup mayonnaise
05 - 1 tablespoon Sriracha sauce

# Step-by-Step Instructions:

01 - Boil the linguine in generously salted water according to package directions until al dente. Drain and set aside.
02 - In a large mixing bowl, whisk together the sweet chili sauce, mayonnaise, and Sriracha until thoroughly combined.
03 - Heat the breaded cooked shrimp according to package instructions until crisp and heated through.
04 - Toss the drained linguine with the Bang Bang sauce until evenly coated. Arrange the shrimp on top before serving.

# Additional Tips::

01 -
  • Quick weeknight meal
  • Minimal dishes required
  • Satisfying blend of creamy spicy and sweet flavors
  • Easy to double for families or meal prep
02 -
  • High in protein for both energy and satisfaction
  • Crowd pleaser even with picky eaters
  • Flexible you can use different proteins or swap in gluten free pasta
03 -
  • Always taste your sauce before tossing with the pasta Everyone's sweet chili and Sriracha can vary in spice
  • Make sure breaded shrimp are hot and crispy for the signature texture contrast
  • If the sauce seems too thick add reserved pasta water one tablespoon at a time until silky
  • To upgrade the meal finish with a squeeze of fresh lime right before serving for brightness
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