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Oat Banana Chocolate Chip

Featured in: Desserts for a Crowd

These soft, chewy delights combine ripe bananas, rolled oats, and semi-sweet chocolate chips for a naturally sweet snack. With simple wet and dry ingredients including mashed bananas and coconut oil, the mixture results in moist, flavorful bites. Cinnamon adds a subtle warmth, balanced by a touch of salt. Baked until lightly golden, these treats provide a satisfying texture. Ideal for a quick, wholesome indulgence that’s easy to prepare and versatile with optional nuts or dried fruit additions.

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Updated on Mon, 17 Nov 2025 09:34:00 GMT
Golden, chewy Oat-Banana Chocolate Chip Cookies piled high, ready to enjoy with a glass of milk. Save It
Golden, chewy Oat-Banana Chocolate Chip Cookies piled high, ready to enjoy with a glass of milk. | zetluna.com

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.

Ever since I first baked these oat-banana chocolate chip cookies, they've become a go-to for busy mornings and cozy evenings. The banana keeps them moist and the oats add heartiness, making each bite truly comforting.

Ingredients

  • Ripe bananas: 2 large, mashed
  • Coconut oil (or melted butter): 2 tablespoons
  • Rolled oats: 2 cups
  • Ground cinnamon (optional): 1/2 teaspoon
  • Salt: 1/4 teaspoon
  • Semi-sweet chocolate chips: 1/2 cup

Instructions

Preheat and prep:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash and mix:
In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
Combine dry ingredients:
Add the oats, cinnamon (if using), and salt. Mix until combined.
Add chocolate chips:
Fold in the chocolate chips.
Shape cookies:
Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
Bake:
Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
Cool:
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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My kids eagerly help mash the bananas and shape the cookies. Baking together has become a favorite weekend tradition that fills our kitchen with laughter (and the sweet smell of chocolate).

Required Tools

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop

Allergen Information

Contains oats (check for gluten-free certification if needed) and chocolate (verify for dairy/soy allergens). Substitute dairy-free chocolate chips for a dairy-free option.

Nutritional Information

Per cookie: 105 calories, 4 g fat, 18 g carbohydrates, 2 g protein

Freshly baked Oat-Banana Chocolate Chip Cookies, with melted chocolate and crispy edges; a sweet treat. Save It
Freshly baked Oat-Banana Chocolate Chip Cookies, with melted chocolate and crispy edges; a sweet treat. | zetluna.com

Enjoy these cookies fresh from the oven with a glass of milk or pack them up for a tasty snack any time of day.

Common Questions About Recipes

→ What makes these cookies soft and chewy?

The mashed ripe bananas and rolled oats create a moist, tender texture that keeps them soft and chewy after baking.

→ Can coconut oil be substituted?

Yes, melted butter can be used instead of coconut oil for a richer flavor and similar texture.

→ How does cinnamon affect the flavor?

Adding cinnamon introduces a warm, slightly spicy note that complements the sweetness of bananas and chocolate chips.

→ Are there options for dietary preferences?

Using dairy-free chocolate chips makes these snacks suitable for dairy-free diets without compromising taste.

→ How should these treats be stored?

Store in an airtight container for up to three days to maintain freshness and softness.

Oat Banana Chocolate Chip

Soft, chewy bites with oats, ripe bananas, and chocolate chips offering a naturally sweet taste.

Prep Time
10 mins
Time to Cook
15 mins
Overall Time
25 mins
Authored by Clara

Recipe Type Desserts for a Crowd

Skill Level Required Easy

Cuisine Type American

Recipe Output 12 Number of Portions

Dietary Needs Veggie-Friendly

The Ingredients You'll Need

Wet Ingredients

01 2 large ripe bananas, mashed
02 2 tablespoons coconut oil (or melted butter)

Dry Ingredients

01 2 cups rolled oats
02 1/2 teaspoon ground cinnamon (optional)
03 1/4 teaspoon salt

Mix-ins

01 1/2 cup semi-sweet chocolate chips

Step-by-Step Instructions

Step 01

Preheat Oven and Prepare Baking Sheet: Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine Wet Ingredients: In a large bowl, mash the bananas until smooth. Stir in the coconut oil.

Step 03

Add Dry Ingredients: Add the rolled oats, ground cinnamon (if using), and salt to the banana mixture. Stir until thoroughly combined.

Step 04

Incorporate Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter.

Step 05

Form and Bake Cookies: Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.

Step 06

Bake Until Set: Bake for 12 to 15 minutes until cookies are firm and edges turn lightly golden.

Step 07

Cool Cookies: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tools You'll Need

  • Mixing bowl
  • Fork or potato masher
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains oats (verify gluten-free if needed) and chocolate which may contain traces of dairy or soy; check product labels carefully.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 105
  • Fats: 4 grams
  • Carbohydrates: 18 grams
  • Proteins: 2 grams