Save It Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
Ever since I first baked these oat-banana chocolate chip cookies, they've become a go-to for busy mornings and cozy evenings. The banana keeps them moist and the oats add heartiness, making each bite truly comforting.
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Ingredients
- Ripe bananas: 2 large, mashed
- Coconut oil (or melted butter): 2 tablespoons
- Rolled oats: 2 cups
- Ground cinnamon (optional): 1/2 teaspoon
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
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Instructions
- Preheat and prep:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash and mix:
- In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
- Combine dry ingredients:
- Add the oats, cinnamon (if using), and salt. Mix until combined.
- Add chocolate chips:
- Fold in the chocolate chips.
- Shape cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save It My kids eagerly help mash the bananas and shape the cookies. Baking together has become a favorite weekend tradition that fills our kitchen with laughter (and the sweet smell of chocolate).
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Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats (check for gluten-free certification if needed) and chocolate (verify for dairy/soy allergens). Substitute dairy-free chocolate chips for a dairy-free option.
Nutritional Information
Per cookie: 105 calories, 4 g fat, 18 g carbohydrates, 2 g protein
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Enjoy these cookies fresh from the oven with a glass of milk or pack them up for a tasty snack any time of day.
Common Questions About Recipes
- → What makes these cookies soft and chewy?
The mashed ripe bananas and rolled oats create a moist, tender texture that keeps them soft and chewy after baking.
- → Can coconut oil be substituted?
Yes, melted butter can be used instead of coconut oil for a richer flavor and similar texture.
- → How does cinnamon affect the flavor?
Adding cinnamon introduces a warm, slightly spicy note that complements the sweetness of bananas and chocolate chips.
- → Are there options for dietary preferences?
Using dairy-free chocolate chips makes these snacks suitable for dairy-free diets without compromising taste.
- → How should these treats be stored?
Store in an airtight container for up to three days to maintain freshness and softness.
