Save It Irresistible fudgy brownie bites swirled with creamy Nutella and topped with crunchy pretzels for the perfect sweet-salty treat.
The first time I made these Nutella Pretzel Brownie Bites, my friends couldn&t stop raving about the delicious contrast of flavors. They&ve since become my go-to dessert for parties and family get-togethers.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Unsalted butter (melted): 1/2 cup (115 g)
- Granulated sugar: 1 cup (200 g)
- Eggs (large): 2
- Vanilla extract: 1 teaspoon
- Unsweetened cocoa powder: 1/3 cup (40 g)
- All-purpose flour: 1/2 cup (65 g)
- Salt: 1/4 teaspoon
- Baking powder: 1/4 teaspoon
- Nutella (or chocolate-hazelnut spread): 1/2 cup (150 g)
- Small salted pretzels: 24
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the pan:
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
- Mix butter and sugar:
- Whisk together melted butter and sugar in a large bowl until combined.
- Add wet ingredients:
- Add eggs and vanilla extract. Whisk until smooth and glossy.
- Combine dry ingredients:
- Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined. Do not overmix.
- Fill muffin cups:
- Spoon 1 tablespoon of batter into each mini muffin cup.
- Swirl Nutella:
- Add about 1 teaspoon Nutella on top of each portion; use a toothpick to swirl it into the batter.
- Add pretzels:
- Press a pretzel gently into the top of each brownie bite.
- Bake:
- Bake for 13 to 15 minutes until edges are set and a toothpick inserted comes out with a few moist crumbs.
- Cool:
- Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Save It Sharing these brownie bites with my kids has become a special treat on rainy afternoons. They love swirling the Nutella and topping each one with a little pretzel.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Mini muffin tin, mixing bowls, whisk, measuring cups (and) spoons, toothpick (or) skewer, wire rack.
Allergen Information
Contains wheat (gluten), eggs, milk, hazelnuts (in Nutella), and possibly soy. Double-check pretzel and Nutella labels for allergen information if needed.
Nutritional Information
Calories: 110 per brownie bite. Total Fat: 6 g. Carbohydrates: 14 g. Protein: 2 g.
Save It 
Enjoy these Nutella Pretzel Brownie Bites with a glass of cold milk or pack them for a picnic. Everyone will be asking for seconds!
Common Questions About Recipes
- → What makes these brownie bites so fudgy?
The combination of melted butter, eggs, and a small amount of flour keeps the texture moist and rich.
- → Can I use a different chocolate spread instead of Nutella?
Yes, any chocolate-hazelnut or nut-free chocolate spread works for swirling into the batter.
- → Are these suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly as there's no meat or gelatin included.
- → How do I know when brownie bites are done baking?
Bake until edges are set; a toothpick inserted should come out with a few moist crumbs—not wet batter.
- → How should I store these treats?
Keep them in an airtight container at room temperature for up to four days to maintain freshness.
- → Can I add extra toppings?
Try sprinkling flaky sea salt or mini chocolate chips for added flavor and texture.
