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This no bake parfait with Greek yogurt and fresh berries is my favorite answer to summer’s dessert cravings. Making these takes only minutes with no stove or oven in sight so you stay cool and get to showcase the brightest in season berries. Whether there is a brunch to host or just a quick after dinner treat needed these parfaits land on our table year round for a vibrant healthy finish.
I started making these when my kids were toddlers because I wanted them to eat more fruit Ever since these parfaits have been the treat they look forward to on weekends especially during berry season
Ingredients
- Greek yogurt: Brings a rich creamy base full of protein and a gentle tang. Choose whole milk Greek yogurt for the best texture
- Seasonal fresh berries: Like strawberries, blueberries, raspberries, or blackberries give incredible color and flavor. Opt for berries that are plump and deeply colored for natural sweetness
- Granola: Adds crunch and contrast. Use a basic honey oat or a nutty version for extra interest. Look for crispy clusters without too much added sugar
- Honey: Offers a floral natural sweetness that ties everything together. Local honey or raw honey elevates the flavor and is worth seeking out
Step-by-Step Instructions
- Prepare the Berries:
- Rinse all your berries thoroughly then dry them very well on a clean kitchen towel. Slice strawberries if using and pick out any stems or soft spots. For a touch of extra flavor toss your berries with a half teaspoon of honey in a bowl
- Mix the Greek Yogurt:
- Taste your Greek yogurt. If it needs a touch of sweetness stir in a spoonful of honey until just right. Keep the yogurt thick and creamy by not stirring too much
- Layer the Parfaits:
- Choose clear glasses to highlight the layers. Spoon a generous dollop of Greek yogurt into the bottom, add a layer of berries, then a sprinkle of granola. Repeat these layers until you reach the top, finishing with more berries and a final honey drizzle
- Serve Immediately:
- Serve the parfaits right away so the granola stays crunchy. Sometimes I add a few mint leaves or a sprinkle of lemon zest on top for a fresh twist
I am always amazed at the burst of flavor from using freshly picked farmers market berries My youngest once declared these parfaits tasted like summer and it has stuck with us every season since
Storage Tips
If you want to prepare ahead assemble parfaits minus the granola and store them covered in the refrigerator for up to two days Add granola just before serving to keep it crisp Leftover parfaits with granola will still taste good but lose some crunch
Ingredient Substitutions
Swap out Greek yogurt for coconut yogurt or a dairy free option for a vegan twist Agave or maple syrup can stand in for honey Use whatever berries or fruit are on hand like peaches or mango for a tropical variation
Serving Suggestions
For brunch events set up a parfait bar with bowls of different berries nuts seeds and flavored yogurts so guests can assemble their own For a breakfast boost add chia seeds or a scoop of protein powder Stir in a hint of vanilla or cardamom for extra complexity
Cultural and Historical Context
Parfait means perfect in French and classic French parfaits were frozen cream desserts The American version layered yogurt and berries inspired by both healthy eating trends and the appeal of colorful easy to assemble desserts
Common Questions About Recipes
- → What types of berries work best for this parfait?
Strawberries, blueberries, raspberries, and blackberries are all ideal. Use seasonal or a mix for the best flavor and color.
- → Can I substitute the Greek yogurt?
Yes, you can use regular yogurt, plant-based yogurt, or Skyr. Adjust the texture and taste to your preference.
- → How do I keep granola crunchy in the parfait?
Layer granola directly before serving to maintain crunchiness. Adding it too early may cause it to soften.
- → Is this suitable for meal prep?
Assemble in jars, keeping granola separate until ready to eat. Store in the fridge for up to two days for best taste.
- → What honey alternatives can I use?
Try maple syrup or agave for a vegan twist, or skip the sweetener for a lower sugar version.