Save It A festive autumn treat featuring crisp maple-flavored cookies and an assortment of colorful icings and toppings, perfect for creative decorating and sharing.
This kit makes it easy and fun to create beautiful maple leaf cookies that everyone will enjoy. I love how the colors and flavors come together for a perfect fall celebration.
Ingredients
- For the Maple Leaf Cookies: 2 1/2 cups (315 g) all-purpose flour
- For the Maple Leaf Cookies: 1/2 teaspoon baking powder
- For the Maple Leaf Cookies: 1/4 teaspoon fine sea salt
- For the Maple Leaf Cookies: 1/2 cup (115 g) unsalted butter, softened
- For the Maple Leaf Cookies: 1/2 cup (100 g) granulated sugar
- For the Maple Leaf Cookies: 1/4 cup (55 g) packed light brown sugar
- For the Maple Leaf Cookies: 1 large egg
- For the Maple Leaf Cookies: 1/3 cup (80 ml) pure maple syrup
- For the Maple Leaf Cookies: 1 teaspoon vanilla extract
- For the Royal Icing: 3 cups (360 g) powdered sugar, sifted
- For the Royal Icing: 2 large egg whites or 4 tablespoons meringue powder 1/4 cup water
- For the Royal Icing: 1/2 teaspoon vanilla or maple extract
- For the Royal Icing: Food coloring in autumn shades (red, orange, yellow, brown, green)
- Toppings for Decorating: Assorted sprinkles
- Toppings for Decorating: Edible glitter or sugar pearls
- Toppings for Decorating: Mini chocolate chips (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 2:
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3:
- Add the egg, maple syrup, and vanilla extract beat until combined.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Step 5:
- Divide the dough in half, flatten into disks, wrap in plastic, and refrigerate for 30 minutes.
- Step 6:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface, roll out the dough to 1/4-inch (6 mm) thickness.
- Step 8:
- Cut out leaf shapes using a maple leaf cookie cutter. Transfer cookies to prepared sheets, spacing them 1 inch apart.
- Step 9:
- Bake for 12–15 minutes, or until edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- For the royal icing, beat powdered sugar and egg whites (or meringue powder water) until thick and glossy. Add vanilla or maple extract and mix. Divide icing into bowls and tint with food coloring.
- Step 11:
- Transfer colored icing to piping bags. Decorate cooled cookies with icing and toppings as desired. Allow icing to set before packaging or serving.
Save It These cookies never fail to bring joy around the family table during the fall season, sparking creativity and togetherness.
Notes
Pair with apple cider or cinnamon tea for a cozy treat.
Required Tools
Mixing bowls, electric mixer, measuring cups and spoons, maple leaf cookie cutter, rolling pin, baking sheets, parchment paper, wire rack, piping bags and small round tips
Allergen Information
Contains: Wheat (gluten), egg, milk (butter). May contain traces of nuts if using certain toppings. Double-check all toppings and food colorings for allergens.
Save It Enjoy your beautifully decorated maple leaf cookies fresh or share them with friends for a festive fall celebration.
Common Questions About Recipes
- → What gives the cookies their maple flavor?
Pure maple syrup and optional maple extract are incorporated into the dough to provide a natural maple taste.
- → How should the dough be prepared for best results?
After mixing, chill the dough in the refrigerator for 30 minutes to firm up before rolling out and cutting shapes.
- → What is the best way to decorate the cookies?
Use the provided royal icing colored in autumn shades and decorate with sprinkles, edible glitter, or sugar pearls once cookies are fully cooled.
- → Can these treats be stored for later enjoyment?
Yes, let the icing dry completely before stacking. Store cookies in an airtight container at room temperature for best freshness.
- → Are there any common allergens present?
These treats contain wheat, egg, and milk. Toppings may include traces of nuts, so check individual ingredients carefully.