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Maple Bacon Croissant Loaf

Featured in: Holiday Breakfasts

Maple Bacon Croissant Loaf features buttery croissants layered with crispy bacon and soaked in a sweet maple custard. Baked until golden, each slice is rich and satisfying—delivering a delightful mix of textures and flavors. A drizzle of buttery maple topping adds caramelized crunch, making it perfect for brunch gatherings or as a standout breakfast treat. Easily customized with nuts, berries, or a lighter version by swapping bacon or baking in muffin tins. Slice and serve warm for a memorable morning indulgence.

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Updated on Thu, 30 Oct 2025 16:33:00 GMT
Decadent maple bacon croissant loaf, perfect for a flavorful brunch gathering. Save It
Decadent maple bacon croissant loaf, perfect for a flavorful brunch gathering. | zetluna.com

A decadent breakfast loaf combining flaky croissants, crisp bacon, and a luscious maple custard, perfect for brunch or a special treat.

I first made this loaf for a family brunch where everyone raved about the rich flavors and how well the salty bacon blended with the sweet custard. It quickly became a requested favorite for special occasions.

Ingredients

  • Croissants: 6 large, preferably day-old, cut into 2-inch pieces
  • Bacon: 8 slices thick-cut
  • Eggs: 4 large
  • Whole milk: 1 cup
  • Heavy cream: 1/2 cup
  • Maple syrup: 1/2 cup pure
  • Brown sugar: 1/4 cup, packed
  • Vanilla extract: 2 tsp
  • Ground cinnamon: 1/2 tsp
  • Fine sea salt: 1/4 tsp
  • Unsalted butter (for topping): 2 tbsp, melted
  • Maple syrup (for topping): 2 tbsp
  • Brown sugar (for topping): 2 tbsp

Instructions

Prep Loaf Pan:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper, leaving overhang for easy removal.
Cook Bacon:
In a skillet over medium heat, cook bacon until crisp. Drain on paper towels, then chop into bite-sized pieces.
Make Custard:
In a large bowl, whisk eggs, milk, cream, maple syrup, brown sugar, vanilla, cinnamon, and salt until fully combined.
Combine Ingredients:
Gently fold croissant pieces and chopped bacon into the custard mixture so all pieces are coated.
Soak Croissants:
Transfer mixture to loaf pan, pressing down lightly to compact. Let sit for 10 minutes to soak.
Prepare Topping:
Mix melted butter, maple syrup, and brown sugar. Drizzle evenly over the loaf.
Bake:
Bake 40–45 minutes until golden and set. If browning too quickly, tent with foil for last 15 minutes.
Cool & Serve:
Cool in pan for 15 minutes, lift out with parchment, then slice and serve warm, optionally with extra maple syrup.
Flaky croissants and crisp bacon topped with maple syrup—a breakfast delight! Save It
Flaky croissants and crisp bacon topped with maple syrup—a breakfast delight! | zetluna.com

This loaf brought the family together for a busy holiday breakfast, filling the air with irresistible aromas and smiles all around the table.

Variations

Substitute turkey bacon or omit bacon for a vegetarian version and increase the salt slightly. Add toasted pecans or walnuts for crunch.

Serving Suggestions

Serve with fresh berries or a dollop of whipped cream for a brunch platter. It pairs perfectly with a cup of hot coffee or tea.

Nutrition Facts

Each serving contains approximately 410 calories, 26g fat, 35g carbohydrates, and 11g protein.

Warm and custardy maple bacon croissant loaf, a must-try for brunch lovers. Save It
Warm and custardy maple bacon croissant loaf, a must-try for brunch lovers. | zetluna.com

This showstopping loaf is simple to make and never fails to impress at any breakfast table. Enjoy warm out of the oven for the best flavor.

Common Questions About Recipes

→ Can I make this loaf vegetarian?

Yes, simply omit bacon or substitute with turkey bacon. Increase salt slightly to balance flavors.

→ Can I prepare this dish ahead?

Assemble the loaf a few hours ahead and refrigerate. Bake just before serving for the best texture.

→ What can I serve alongside it?

Pair with fresh berries, whipped cream, or a steaming cup of coffee for a complete brunch spread.

→ How do I add crunch to the loaf?

Add toasted pecans or walnuts to the mixture before baking for texture and nutty flavor.

→ Can I bake individual portions?

Use muffin tins and adjust bake time to 25–30 minutes for single-serve pieces perfect for sharing.

→ Is this suitable for those with allergies?

This loaf contains eggs, dairy, wheat, and pork. Check ingredients for possible nuts and gluten.

Maple Bacon Croissant Loaf

Flaky croissants and crisp bacon meet a maple custard for a rich, indulgent brunch loaf, ideal for special occasions.

Prep Time
20 mins
Time to Cook
45 mins
Overall Time
65 mins
Authored by Clara

Recipe Type Holiday Breakfasts

Skill Level Required Medium

Cuisine Type American-French Fusion

Recipe Output 8 Number of Portions

Dietary Needs None specified

The Ingredients You'll Need

Loaf Base

01 6 large croissants (preferably day-old), cut into 2-inch pieces
02 8 slices thick-cut bacon
03 4 large eggs
04 1 cup whole milk
05 1/2 cup heavy cream
06 1/2 cup pure maple syrup
07 1/4 cup packed brown sugar
08 2 teaspoons vanilla extract
09 1/2 teaspoon ground cinnamon
10 1/4 teaspoon fine sea salt

Topping

01 2 tablespoons unsalted butter, melted
02 2 tablespoons maple syrup
03 2 tablespoons brown sugar

Step-by-Step Instructions

Step 01

Prepare Baking Pan: Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line with parchment paper, leaving an overhang for effortless removal.

Step 02

Cook Bacon: In a skillet over medium heat, cook bacon until crisp and golden. Drain on paper towels and chop into bite-sized pieces.

Step 03

Mix Custard: In a large bowl, whisk together eggs, whole milk, heavy cream, maple syrup, brown sugar, vanilla extract, ground cinnamon, and sea salt until completely blended.

Step 04

Combine Croissants and Bacon: Fold croissant pieces and chopped bacon into the custard, ensuring thorough coating of all pieces.

Step 05

Soak and Arrange: Transfer mixture to prepared pan, gently pressing down to compact. Allow to soak for 10 minutes.

Step 06

Add Topping: In a small bowl, blend melted butter, maple syrup, and brown sugar. Evenly drizzle mixture over loaf.

Step 07

Bake: Bake for 40 to 45 minutes until golden brown and set at the center. Tent with foil during the last 15 minutes if top is browning rapidly.

Step 08

Cool and Serve: Allow loaf to cool in the pan for 15 minutes. Use parchment overhang to lift out, slice, and serve warm. Optionally, drizzle with additional maple syrup.

Tools You'll Need

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Skillet
  • Parchment paper
  • Sharp knife

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains eggs, milk, wheat, and pork. May contain nuts and gluten. Always verify packaging for allergens.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 410
  • Fats: 26 grams
  • Carbohydrates: 35 grams
  • Proteins: 11 grams