Save It Crispy Brussels sprouts roasted with smoky bacon and a sweet maple glaze creating a perfect balance of savory and sweet flavors an irresistible side dish for any occasion.
This dish quickly became a family favorite especially when I serve it during the holidays everyone asks for seconds.
Ingredients
- Brussels sprouts: 1 lb (450 g) trimmed and halved
- Bacon: 6 slices thick-cut chopped
- Maple syrup: 3 tbsp pure
- Olive oil: 1 tbsp
- Kosher salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Garlic powder (optional): 1/2 tsp
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper or foil.
- Step 2:
- In a large bowl toss the Brussels sprouts with olive oil salt pepper and garlic powder if using.
- Step 3:
- Add chopped bacon and toss to combine.
- Step 4:
- Spread the mixture evenly on the prepared baking sheet.
- Step 5:
- Roast for 20 minutes stirring once halfway through.
- Step 6:
- Drizzle maple syrup over the Brussels sprouts and bacon tossing gently.
- Step 7:
- Return to the oven and roast for another 5 minutes until caramelized and crispy.
- Step 8:
- Serve hot garnished with extra black pepper if desired.
Save It This recipe brings my family together with its warm comforting flavors that everyone loves sharing around the dinner table.
Required Tools
Large mixing bowl baking sheet parchment paper or foil sharp knife spatula
Allergen Information
Contains pork (bacon) Gluten-free as written always check ingredient labels for gluten cross-contamination if necessary
Nutritional Information
Calories 230 Total Fat 13 g Carbohydrates 18 g Protein 9 g per serving
Save It Enjoy these maple bacon Brussels sprouts as a side to any meal or bring them to your next potluck for a guaranteed hit.
Common Questions About Recipes
- → How do you achieve crispy Brussels sprouts?
Tossing Brussels sprouts with olive oil and roasting at a high temperature helps them become crispy on the outside while tender inside.
- → Can I substitute the maple syrup?
Honey can be used as an alternative sweetener to achieve a similar caramelized glaze.
- → What type of bacon works best?
Thick-cut bacon is preferred because it crisps nicely and adds a smoky depth to the dish.
- → Is it necessary to preheat the oven?
Yes, preheating to 400°F ensures even roasting and caramelization of both Brussels sprouts and bacon.
- → Can I add nuts for extra texture?
Adding toasted pecans during the last five minutes of roasting imparts a crunchy texture complementing the dish.