# The Ingredients You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 6 slices thick-cut bacon, chopped
→ Sauces & Sweeteners
03 - 3 tbsp pure maple syrup
04 - 1 tbsp olive oil
→ Seasonings
05 - 1/2 tsp kosher salt
06 - 1/4 tsp black pepper
07 - 1/2 tsp garlic powder (optional)
# Step-by-Step Instructions:
01 - Set the oven to 400°F and prepare a baking sheet lined with parchment paper or foil.
02 - In a large mixing bowl, toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder if used.
03 - Add the chopped bacon to the bowl and mix thoroughly to coat evenly.
04 - Distribute the mixture evenly across the prepared baking sheet in a single layer.
05 - Roast for 20 minutes in the preheated oven, stirring once halfway to ensure even cooking.
06 - Drizzle pure maple syrup over the Brussels sprouts and bacon, tossing gently to coat.
07 - Return to oven and roast for an additional 5 minutes until caramelized and crisp.
08 - Serve immediately hot, optionally garnished with extra black pepper for enhanced flavor.
