Save It Juicy chicken thighs coated in a sweet and tangy honey mustard glaze, roasted to golden perfection. Perfect for a quick weeknight dinner or a casual gathering.
I love making this dish when I want something flavorful yet simple to prepare after a long day.
Ingredients
- Chicken: 8 bone-in skin-on chicken thighs (about 1.2 kg / 2.5 lbs)
- Marinade & Glaze: 1/4 cup (60 ml) Dijon mustard, 2 tbsp whole grain mustard, 1/4 cup (60 ml) honey, 2 tbsp olive oil, 2 tbsp apple cider vinegar, 2 garlic cloves minced, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper
- Garnish (optional): 1 tbsp fresh parsley chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil.
- Step 2:
- In a medium bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper until smooth.
- Step 3:
- Pat the chicken thighs dry with paper towels. Place them in a large bowl or zip-top bag. Pour half of the honey mustard mixture over the chicken turning to coat evenly. Reserve the other half for glazing.
- Step 4:
- Arrange the chicken thighs skin-side up on the prepared baking tray.
- Step 5:
- Bake for 25 minutes. Remove from the oven brush generously with the reserved glaze and return to the oven.
- Step 6:
- Bake for an additional 10 minutes or until the chicken is golden slightly caramelized and the internal temperature reaches 74°C (165°F).
- Step 7:
- Rest for 5 minutes. Garnish with chopped parsley before serving.
Save It This recipe always brings my family together around the table for a delicious meal and great conversation.
Notes
Delicious with roasted vegetables or mashed potatoes. Pair with a crisp Chardonnay or Riesling.
Required Tools
Baking tray mixing bowls whisk pastry brush tongs
Allergen Information
Contains mustard (potential allergen for some individuals). Double-check all ingredient labels for gluten if serving to gluten-sensitive guests.
Save It This easy recipe will become a staple in your dinner rotation delighting family and friends alike.
Common Questions About Recipes
- → Can I use boneless chicken thighs?
Yes, boneless thighs can be used but reduce the baking time by 5 to 7 minutes to avoid overcooking.
- → How long can I marinate the chicken?
Marinating for up to 4 hours enhances the flavor without turning the meat mushy.
- → What temperature should the chicken reach when cooked?
The internal temperature should reach 74°C (165°F) for safe consumption and optimal juiciness.
- → Can I substitute honey in the glaze?
Raw or maple syrup can be used as substitutes, but honey offers the ideal balance of sweetness and caramelization.
- → What side dishes complement this chicken?
Roasted vegetables, mashed potatoes, or a crisp Chardonnay or Riesling pair well with the rich and tangy glaze.