# The Ingredients You'll Need:
→ Chicken
01 - 8 bone-in, skin-on chicken thighs (2.5 lbs)
→ Marinade & Glaze
02 - 1/4 cup Dijon mustard
03 - 2 tbsp whole grain mustard
04 - 1/4 cup honey
05 - 2 tbsp olive oil
06 - 2 tbsp apple cider vinegar
07 - 2 garlic cloves, minced
08 - 1 tsp smoked paprika
09 - 1/2 tsp salt
10 - 1/2 tsp black pepper
→ Garnish (optional)
11 - 1 tbsp fresh parsley, chopped
# Step-by-Step Instructions:
01 - Preheat oven to 400°F. Line a baking tray with parchment paper or foil.
02 - Combine Dijon mustard, whole grain mustard, honey, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper in a bowl and whisk until smooth.
03 - Pat chicken thighs dry and place in a large bowl or zip-top bag. Pour half of the honey mustard mixture over chicken, turning to coat evenly. Reserve remaining glaze.
04 - Place chicken thighs skin-side up on the prepared baking tray.
05 - Bake chicken for 25 minutes.
06 - Remove chicken from oven, brush with reserved glaze, then return to bake for another 10 minutes until golden, caramelized, and internal temperature reaches 165°F.
07 - Allow chicken to rest for 5 minutes. Garnish with chopped parsley before serving.
