Save It A nostalgic and visually stunning treat, this cream soda float combines bubbly homemade cream soda with rich vanilla ice cream for a perfect refreshment.
I remember summer afternoons when my family would whip up floats and sit together by the porch, watching the colorful bubbles rise through the chilled soda. This recipe brings back those joyful moments and adds a homemade twist.
Ingredients
- Club soda or sparkling water: 2 cups (480 ml), chilled
- Simple syrup: 2 tbsp (30 ml)
- Vanilla extract: 1/2 tsp
- Almond extract: 1/8 tsp (optional, for depth)
- Food coloring: 2 drops red or pink (optional, for aesthetic)
- Vanilla ice cream: 2 large scoops (about 1 cup/130 g total)
- Whipped cream: For garnish (optional)
- Maraschino cherries: For garnish (optional)
Instructions
- Mix flavors:
- In a small pitcher or measuring cup, combine simple syrup, vanilla extract, almond extract (if using), and food coloring (if desired). Stir well.
- Add soda:
- Add chilled club soda or sparkling water and gently mix to combine.
- Prepare glasses:
- Divide the vanilla ice cream between two tall glasses.
- Pour soda:
- Slowly pour the homemade cream soda over the ice cream in each glass.
- Garnish:
- Top with whipped cream and a maraschino cherry, if desired.
- Serve:
- Serve immediately with a straw and a long spoon.
Save It This float is always the highlight of our celebrations, and my kids love picking their own garnish. Sharing it together definitely brings more smiles to the table!
Required Tools
Measuring spoons, pitcher or mixing cup, tall glasses, ice cream scoop, long spoons and straws are best for authentic presentation.
Notes
For simple syrup: Combine equal parts sugar and water, heat until sugar dissolves, then cool completely. Try swapping vanilla ice cream for plant-based options or add a splash of fruit syrup for a twist.
Nutritional Information
Per serving: Calories 210, Total Fat 7 g, Carbohydrates 36 g, Protein 3 g.
Save It Enjoy this cream soda float chilled, with a straw and spoon for the perfect combination of creamy and bubbly in every sip.
Common Questions About Recipes
- → How do I make the cream soda base?
Combine chilled club soda or sparkling water with simple syrup, vanilla extract, and optional almond extract or food coloring for flavor and color.
- → Can I use plant-based ice cream?
Yes, substituting vanilla plant-based ice cream and coconut whipped cream creates a dairy-free version while maintaining great flavor.
- → What’s the best way to serve the float?
Use tall clear glasses to showcase the layers, and serve immediately with a straw and a long spoon for easy enjoyment.
- → How do I prepare simple syrup for the soda?
Mix equal parts sugar and water, heat until sugar dissolves, then cool completely before using in the soda mixture.
- → Can I add a fruity twist to this drink?
Yes, a splash of orange or strawberry syrup added to the cream soda enhances flavor and adds a fresh fruity note.