Homemade Cream Soda Float (Printable Version)

A bubbly cream soda float paired with smooth vanilla ice cream for a refreshing delight.

# The Ingredients You'll Need:

→ Homemade Cream Soda

01 - 2 cups chilled club soda or sparkling water
02 - 2 tablespoons simple syrup
03 - 1/2 teaspoon vanilla extract
04 - 1/8 teaspoon almond extract (optional)
05 - 2 drops natural red or pink food coloring (optional)

→ Float

06 - 2 large scoops vanilla ice cream (approximately 1 cup)
07 - Whipped cream for garnish (optional)
08 - Maraschino cherries for garnish (optional)

# Step-by-Step Instructions:

01 - In a small pitcher or measuring cup, combine simple syrup, vanilla extract, almond extract if using, and food coloring if desired; stir thoroughly.
02 - Add the chilled club soda or sparkling water to the syrup mixture and gently stir to blend.
03 - Divide the vanilla ice cream evenly between two tall glasses.
04 - Slowly pour the prepared cream soda over the ice cream in each glass to combine.
05 - Top with whipped cream and a maraschino cherry if desired.
06 - Serve immediately with a straw and a long spoon.

# Additional Tips::

01 -
  • Retro dessert with a beautiful presentation
  • Quick and easy to make at home
02 -
  • Contains dairy from ice cream and whipped cream
  • Maraschino cherries may contain sulfites
03 -
  • Serve in clear glasses for the most stunning visual effect
  • Chill all ingredients for the best texture and fizz
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