Save It A fresh, festive salad featuring crisp cucumbers, vibrant pomegranate seeds, and a tangy citrus dressing—perfect for holiday gatherings.
This refreshing salad has become a holiday staple in my family, loved by all for its crisp texture and bright taste.
Ingredients
- Vegetables: 2 large cucumbers sliced into thin rounds, 1 small red onion thinly sliced, 1 red bell pepper diced
- Fruit: ½ cup pomegranate seeds
- Herbs: ¼ cup fresh parsley finely chopped
- Dressing: 2 tablespoons extra-virgin olive oil, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon honey or maple syrup, ½ teaspoon Dijon mustard, salt and freshly ground black pepper to taste
- Garnish: ¼ cup crumbled feta cheese (optional)
Instructions
- Step 1:
- In a large salad bowl, combine the cucumber slices, red onion, red bell pepper, pomegranate seeds, and parsley.
- Step 2:
- In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
- Step 3:
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Step 4:
- Sprinkle with crumbled feta cheese if desired.
- Step 5:
- Serve immediately or refrigerate for up to 1 hour for enhanced flavors.
Save It This salad always brings my family together around the table during the holidays.
Required Tools
Large salad bowl, small mixing bowl, whisk, sharp knife, cutting board
Allergen Information
Contains dairy if feta cheese is used. Mustard is present in the dressing. Double-check cheese and mustard labels for possible allergens.
Nutritional Information
Calories: 115 per serving, Total Fat: 7 g, Carbohydrates: 13 g, Protein: 3 g
Save It This cucumber salad is a perfect fresh addition to any festive meal and is sure to impress your guests.
Common Questions About Recipes
- → What makes this salad suitable for holiday occasions?
The combination of crisp cucumbers, festive pomegranate seeds, and tangy citrus dressing creates a refreshing and colorful dish ideal for holiday gatherings.
- → Can the salad be prepared in advance?
Yes, it can be refrigerated for up to one hour to allow flavors to meld, but it’s best served fresh.
- → How can I make this salad vegan-friendly?
Simply omit the crumbled feta cheese or replace it with a plant-based alternative to keep it vegan.
- → Are there suggested add-ins for extra texture or flavor?
Toasted walnuts or pistachios can be added for crunch and festive appeal.
- → What is the role of Dijon mustard in the dressing?
Dijon mustard adds subtle tang and depth to the citrus dressing, balancing the sweetness and acidity.