Save It There's something magical about a perfectly cooked crêpe—thin, delicate, and golden at the edges. When filled with silky Nutella and fresh strawberries, these French-inspired treats transform into something truly special, perfect for celebrating friendship at a Galentine's Day brunch. These elegant yet simple crêpes balance the rich chocolate-hazelnut spread with the bright, juicy sweetness of seasonal strawberries for an indulgent morning treat that shows your friends just how much you care.
Save It These crêpes embody what Galentine's Day is all about—sharing something a little luxurious and made with love. The French have long understood that food is more than sustenance; it's about connection. With each bite of these delicate crêpes, filled with silky Nutella and sweet strawberries, you're creating memories around your brunch table. The best part? Despite their elegant appearance, they're surprisingly simple to prepare.
Ingredients
- For the Crêpes: 1 cup (125 g) all-purpose flour, 2 large eggs, 1 1/4 cups (300 ml) whole milk, 2 tbsp unsalted butter, melted (plus extra for the pan), 1 tbsp granulated sugar, 1/2 tsp vanilla extract, 1/4 tsp salt
- For the Filling: 1/2 cup (150 g) Nutella or other chocolate-hazelnut spread, 2 cups (300 g) fresh strawberries, hulled and sliced
- For Serving (Optional): Powdered sugar for dusting, whipped cream, extra strawberries
Instructions
- 1. Prepare the batter
- In a mixing bowl, whisk together flour, sugar, and salt. In a separate bowl, whisk the eggs, then add milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry, whisking until smooth and lump-free. Let batter rest for 10–15 minutes.
- 2. Cook the crêpes
- Heat a nonstick skillet (8–10-inch) over medium heat and lightly brush with butter. Pour about 1/4 cup (60 ml) of batter into the pan, swirling to coat the bottom thinly. Cook for 1–2 minutes, until edges lift and bottom is golden. Flip the crêpe and cook for another 30–60 seconds. Transfer to a plate and repeat with remaining batter, stacking crêpes with parchment between.
- 3. Assemble
- To assemble, spread 1 tbsp Nutella onto each crêpe, add a layer of sliced strawberries, and fold or roll up. Dust with powdered sugar and serve with whipped cream and extra strawberries, if desired.
Zusatztipps für die Zubereitung
The key to perfect crêpes is patience. Allow your batter to rest before cooking—this gives the flour time to fully hydrate and relaxes the gluten, resulting in more tender crêpes. When cooking, keep the heat at medium—too hot and they'll brown too quickly without cooking through; too cool and they won't develop that beautiful golden color. Your first crêpe might not be perfect, and that's okay! Consider it your test crêpe, and adjust heat or batter consistency as needed.
Varianten und Anpassungen
For a more adult twist, add a splash of orange liqueur (like Grand Marnier) to your batter. If Nutella isn't your preference, substitute with almond or peanut butter for a different nutty flavor profile. For guests with gluten sensitivities, use a gluten-free flour blend in place of all-purpose flour. You can also experiment with other fruits—bananas, raspberries, or blueberries all pair wonderfully with the chocolate-hazelnut spread.
Serviervorschläge
Serve these crêpes immediately after filling, arranging them on a beautiful platter for a centerpiece-worthy brunch dish. For an elegant presentation, fold each crêpe into quarters or roll them, placing them slightly overlapping on the serving plate. A light dusting of powdered sugar adds a festive touch, while a small pitcher of maple syrup or honey on the side allows guests to add sweetness to taste. Pair with sparkling rosé for a celebratory feel or fresh-squeezed orange juice for a more traditional brunch experience.
Save It As your friends gather around the table, sharing stories and laughter, these Strawberry Nutella Crêpes will become part of the memory of your Galentine's celebration. The combination of delicate crêpes, rich chocolate-hazelnut spread, and sweet strawberries creates a simple yet sophisticated dish that honors friendship and good food—the perfect recipe for a meaningful gathering. After all, the best memories are made around the table, especially when something made with love is being shared.
Common Questions About Recipes
- → What is the best method to make tender crêpes?
Whisk the wet ingredients into the dry slowly until smooth, then let the batter rest for 10-15 minutes. This resting time helps develop gluten and creates tender, thin crêpes.
- → How do I prevent crêpes from sticking to the pan?
Use a nonstick skillet and lightly brush it with melted butter before cooking each crêpe. Maintain medium heat for even cooking and easy flipping.
- → Can I substitute Nutella with another spread?
Yes, almond or peanut butter can be used for a nutty alternative, offering a different yet delicious flavor profile.
- → How should the strawberries be prepared for filling?
Fresh strawberries should be hulled and thinly sliced. This ensures they layer nicely without weighing down the delicate crêpes.
- → What optional flavors enhance the crêpe batter?
A splash of orange liqueur, like Grand Marnier, can add subtle citrus notes and deepen the flavor of the batter.