# The Ingredients You'll Need:
→ Crêpe Batter
01 - 1 cup all-purpose flour
02 - 2 large eggs
03 - 1 1/4 cups whole milk
04 - 2 tablespoons unsalted butter, melted, plus extra for pan
05 - 1 tablespoon granulated sugar
06 - 1/2 teaspoon vanilla extract
07 - 1/4 teaspoon salt
→ Filling
08 - 1/2 cup chocolate-hazelnut spread
09 - 2 cups fresh strawberries, hulled and sliced
→ Garnish
10 - Powdered sugar for dusting
11 - Whipped cream
12 - Fresh strawberries for serving
# Step-by-Step Instructions:
01 - Whisk together flour, sugar, and salt in a mixing bowl.
02 - In a separate bowl, whisk eggs, then incorporate milk, melted butter, and vanilla extract.
03 - Gradually add wet ingredients to dry mixture, whisking until smooth and lump-free. Allow batter to rest for 10 to 15 minutes.
04 - Heat a nonstick skillet measuring 8 to 10 inches over medium heat and lightly brush with butter.
05 - Pour approximately 1/4 cup batter into pan and swirl to coat bottom thinly. Cook for 1 to 2 minutes until edges lift and bottom develops golden color.
06 - Flip crêpe and cook for 30 to 60 seconds. Transfer to plate and repeat with remaining batter, stacking crêpes with parchment paper between layers.
07 - Spread 1 tablespoon chocolate-hazelnut spread onto each crêpe, add layer of sliced strawberries, and fold or roll.
08 - Dust with powdered sugar and serve with whipped cream and additional strawberries if desired.
