Save It Sweet, tender cornbread muffins studded with colorful sprinkles—perfect for celebrations or adding a little fun to any meal.
I made these cornbread muffins for my niece's birthday dinner, and the kids couldn't wait to eat them because of the fun, bright sprinkles. They're now a favorite request whenever we gather for celebrations, big or small.
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Ingredients
- All-purpose flour: 1 cup (130 g)
- Yellow cornmeal: 1 cup (160 g)
- Granulated sugar: 2/3 cup (130 g)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Whole milk: 1 cup (240 ml)
- Large eggs: 2
- Unsalted butter: 1/3 cup (75 g), melted and slightly cooled
- Vanilla extract: 1 teaspoon
- Rainbow sprinkles: 1/3 cup (60 g), jimmies type only
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Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients:
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine Wet & Dry:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in Sprinkles:
- Gently fold in the rainbow sprinkles until evenly distributed.
- Fill Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 16–18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save It These muffins always make our family meals feel a little more celebratory, and everyone loves picking their favorite sprinkle colors before snack time.
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Required Tools
Mixing bowls, whisk, muffin tin, paper liners or nonstick spray, spatula, measuring cups and spoons
Allergen Information
Contains wheat (gluten), eggs, dairy (milk, butter). Some sprinkles may contain soy or traces of nuts—check labels carefully.
Nutritional Information
Per muffin: 185 calories, 6 g fat, 30 g carbohydrates, 3 g protein
Save It 
Bake a batch and watch smiles appear with every bite. Funfetti Cornbread Muffins add a bright, sweet touch to any occasion.
Common Questions About Recipes
- → Can I use buttermilk instead of whole milk?
Yes, buttermilk adds a pleasant tang and tender texture to the muffins. Substitute equal amounts for a flavorful twist.
- → What type of sprinkles are best for this treat?
Use rainbow jimmies for the best results; nonpareils can bleed color and affect texture. Check labels for allergens.
- → How do I avoid overmixing the batter?
Gently stir wet and dry ingredients just until combined. Overmixing can lead to dense muffins rather than light, fluffy ones.
- → Can I freeze these muffins?
Yes, cool completely before freezing. Store in an airtight container for up to two months, thawing at room temperature when ready.
- → Are these muffins suitable for vegetarians?
They are vegetarian-friendly but contain eggs and dairy. Always check the sprinkles for hidden animal-derived ingredients.
- → What’s the ideal baking time?
They usually bake in 16–18 minutes. Insert a toothpick in the center; it should come out clean for doneness.
