Funfetti Cornbread Muffins Sprinkles (Printable Version)
Sweet, soft cornbread muffins bursting with rainbow sprinkles. Perfect for parties or a playful snack.
# The Ingredients You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 cup yellow cornmeal
03 - 2/3 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 1 cup whole milk
07 - 2 large eggs
08 - 1/3 cup unsalted butter, melted and slightly cooled
09 - 1 teaspoon vanilla extract
→ Add-ins
10 - 1/3 cup rainbow sprinkles (jimmies style)
# Step-by-Step Instructions:
01 - Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
02 - In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until uniform.
03 - In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until fully blended.
04 - Pour wet ingredients into dry mixture and stir gently with a spatula until just combined. Avoid overmixing.
05 - Gently fold rainbow sprinkles into the batter until evenly distributed.
06 - Divide batter evenly into prepared muffin tin, filling each cup about three-quarters full.
07 - Bake for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean.
08 - Let muffins cool in the pan for 5 minutes, then transfer to a wire rack until completely cool.
# Additional Tips::
01 -
- Cheerful sprinkles make every muffin festive
- Quick and easy for weeknights, parties, or school lunchboxes
02 -
- Use only jimmies sprinkle style to prevent color bleeding in the batter
- For a tangier flavor, you can substitute buttermilk for milk
03 -
- Let the muffins cool completely before glazing for best texture
- Store leftover muffins in an airtight container for up to three days