Save It A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.
This appetizer always brings smiles at our gatherings with its simple yet delightful flavors.
Ingredients
- Pickles: 8 whole dill pickles (medium-sized)
- Cheese: 120 g (4 oz) cheddar cheese, sliced, 120 g (4 oz) Swiss cheese, sliced, 120 g (4 oz) gouda cheese, sliced
- Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional, not gluten-free)
Instructions
- Step 1:
- Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, as desired.
- Step 2:
- Arrange the sliced cheeses on a serving platter, alternating varieties for visual appeal.
- Step 3:
- Neatly place the sliced pickles beside or interspersed among the cheese slices.
- Step 4:
- Garnish with fresh dill sprigs, if using.
- Step 5:
- Serve immediately, optionally with crackers or sliced baguette on the side.
Save It This appetizer is a family favorite during casual get-togethers and holiday parties.
Notes
For extra variety, add olives or cherry tomatoes to the platter.
Required Tools
Cutting board, Sharp knife, Serving platter, Paper towels
Allergen Information
Contains Milk from cheese. If adding crackers or bread, may contain gluten. Double-check cheese labels for potential additives or allergens.
Save It This appetizer comes together quickly and is sure to impress your guests every time.
Common Questions About Recipes
- → What types of cheese work best with dill pickles?
Cheddar, Swiss, and gouda are excellent choices as their flavors balance the tanginess of dill pickles beautifully.
- → Can I add other ingredients to the platter?
Yes, olives or cherry tomatoes add variety and color, enhancing the overall flavor profile.
- → How should I prepare the pickles for serving?
Pat dill pickles dry and slice them lengthwise into quarters or rounds based on your preference for easy eating.
- → Is this appetizer suitable for gluten-free diets?
Yes, as long as crackers or baguette are omitted, this platter remains gluten-free.
- → What garnishes complement the cheese and pickles?
Fresh dill sprigs add a fragrant touch, while optional crackers or baguette slices provide a crunchy contrast.