A crisp, tangy blend of dill pickles and assorted sliced cheeses for easy, flavorful snacking or entertaining.
# The Ingredients You'll Need:
→ Pickles
01 - 8 medium-sized whole dill pickles
→ Cheese
02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced
→ Garnish (optional)
05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)
# Step-by-Step Instructions:
01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Arrange sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for visual appeal.
03 - Place sliced dill pickles neatly beside or interspersed among the cheese slices.
04 - Garnish with fresh dill sprigs if desired and serve immediately, optionally accompanied by crackers or sliced baguette.
