Save It A festive and effortless appetizer featuring creamy Brie, tangy cranberry sauce, and crisp puff pastry—perfect for holiday gatherings or any elegant occasion.
This has been a favorite at every party I bring it to, impressing guests with minimal effort.
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Ingredients
- Dairy: 200 g (7 oz) Brie cheese, cut into 24 small cubes
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry, thawed if frozen
- Condiments: 120 g (1/2 cup) cranberry sauce (store-bought or homemade)
- Garnish (optional): 1 tablespoon chopped fresh rosemary or thyme
- Garnish (optional): 24 pecan halves or walnuts (optional)
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a mini muffin tin with paper liners or lightly grease it.
- Step 2:
- Unroll the puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
- Step 3:
- Gently press each pastry square into the wells of the mini muffin tin to form small cups.
- Step 4:
- Place a cube of Brie into each pastry cup.
- Step 5:
- Top each with 1 teaspoon of cranberry sauce.
- Step 6:
- Optionally, sprinkle with chopped herbs or add a pecan half on top for extra flavor and crunch.
- Step 7:
- Bake for 12 to 15 minutes, or until the pastry is golden and the cheese is melted.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save It These bites always bring my family together around the table and spark great conversations.
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Required Tools
Mini muffin tin (24 cup), sharp knife, cutting board, spoon
Allergen Information
Contains milk Brie cheese, wheat Gluten puff pastry, tree nuts if using pecans or walnuts. Always check labels for possible traces of allergens in store-bought products.
Nutritional Information
Per serving: Calories 80, Total Fat 5 g, Carbohydrates 7 g, Protein 2 g
Save It 
Serve these warm for the perfect balance of creamy and crisp every time.
Common Questions About Recipes
- → Can I use different cheese instead of Brie?
Yes, varieties like Camembert or goat cheese can be used for a unique taste.
- → How to make the bites nut-free?
Simply omit pecans or walnuts to keep them nut-free without altering the core flavors.
- → What herbs complement these bites best?
Chopped fresh rosemary or thyme enhance aroma and balance the tartness beautifully.
- → Can I prepare these ahead of time?
Assemble and store them refrigerated, then bake just before serving for best texture.
- → What is the best way to thaw puff pastry?
Thaw the pastry sheet overnight in the refrigerator for even handling and baking.
- → Any tips for crispier pastry?
Ensure oven temperature is accurate and bake until golden brown for maximum flakiness.
