Save It Chewy, autumn-inspired blondies featuring a spiced pumpkin base, a layer of smooth pumpkin pie filling, and a sweet coffee crunch topping for a delightful seasonal treat.
I always look forward to baking these Coffee Crunch Pumpkin Pie Blondies when the weather cools off, sharing them with friends at cozy gatherings. Each pan feels like an instant celebration of the season.
Ingredients
- Blondie Base: 1 cup (225 g) unsalted butter, melted, 1 1/2 cups (300 g) light brown sugar, packed, 2 large eggs, 1 tsp vanilla extract, 1 cup (240 g) pumpkin purée, 2 cups (250 g) all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine sea salt, 1 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg
- Pumpkin Pie Layer: 1 cup (240 g) pumpkin purée, 1/2 cup (120 ml) heavy cream, 1/4 cup (50 g) granulated sugar, 1 large egg, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, 1/8 tsp salt
- Coffee Crunch Topping: 1/3 cup (65 g) granulated sugar, 1 tbsp water, 1/2 tsp instant espresso powder, 1/4 cup (35 g) roasted coffee beans, coarsely crushed, pinch of salt
Instructions
- Prepare the Pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving overhang on two sides.
- Make the Blondie Base:
- In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, whisking until combined. Stir in pumpkin purée.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Mix Batter:
- Fold dry ingredients into wet mixture until just combined. Spread evenly into prepared pan.
- Pumpkin Pie Layer:
- In a medium bowl, whisk pumpkin purée, heavy cream, sugar, egg, cinnamon, ginger, cloves, and salt until smooth.
- Layer and Bake:
- Carefully pour and spread the pumpkin pie mixture over the blondie batter. Bake for 35 to 40 minutes, or until center is just set and a toothpick inserted comes out mostly clean. Cool completely in pan.
- Make Coffee Crunch:
- Line a baking sheet with parchment. In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then cook without stirring until golden amber, about 5 to 7 minutes. Remove from heat, immediately stir in espresso powder and crushed coffee beans, pour onto prepared sheet, and sprinkle with a pinch of salt. Cool until hardened, then break into small shards.
- Finish and Serve:
- Once blondies are cooled, sprinkle coffee crunch over the top. Cut into 16 squares and serve.
Save It My family loves gathering in the kitchen to break up the coffee crunch and sprinkle it on together, making every batch a memorable treat for autumn weekends.
Required Tools
9x13-inch (23x33 cm) baking pan, mixing bowls, whisk, saucepan, baking sheet, parchment paper, spatula
Allergen Information
Contains: eggs, dairy (butter, cream), wheat (gluten). May contain traces of nuts if contaminated in processing. Always check ingredient labels if unsure.
Nutritional Information (per serving)
Calories: 265, total fat: 13 g, carbohydrates: 36 g, protein: 3 g
Save It Enjoy these blondies as the ultimate way to celebrate pumpkin season. Share with loved ones or keep a batch for yourself!
Common Questions About Recipes
- → What makes the blondies chewy?
The combination of melted butter, brown sugar, and pumpkin purée creates a moist, chewy texture in each bar.
- → Can I adjust the coffee flavor?
Yes, reduce or omit espresso powder and coffee beans in the topping for a milder flavor, as desired.
- → How do I store blondies?
Keep them in an airtight container at room temperature for up to three days to preserve freshness.
- → Can these be made gluten-free?
Use a gluten-free baking flour blend for the base, but check all ingredient labels for cross-contamination.
- → What tools are needed?
You’ll need a baking pan, mixing bowls, whisk, saucepan, baking sheet, parchment paper, and spatula for best results.
- → Are these vegetarian?
Yes, they use eggs, dairy, and wheat but do not contain meat or gelatin, suitable for a vegetarian diet.