Chewy Protein Chocolate Chip

Chewy Protein Chocolate Chip Cookies Soft, chewy cookies packed with protein and studded with rich chocolate chips—perfect for a post-workout treat or a wholesome snack.

I have made these cookies several times after my workouts and they never disappoint.

Ingredients

• 1 cup (120 g) all-purpose flour: Dry ingredient
• 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based): Dry ingredient
• 1/2 tsp baking soda: Dry ingredient
• 1/4 tsp salt: Dry ingredient
• 1/2 cup (115 g) unsalted butter, melted and cooled: Wet ingredient
• 1/4 cup (60 ml) milk (dairy or plant-based): Wet ingredient
• 1/2 cup (100 g) light brown sugar, packed: Wet ingredient
• 1/4 cup (50 g) granulated sugar: Wet ingredient
• 2 large eggs: Wet ingredient
• 2 tsp pure vanilla extract: Wet ingredient
• 1 cup (170 g) semisweet chocolate chips: Add-In
• 1/2 cup (50 g) chopped walnuts or pecans (optional): Add-In

Instructions

Step 1:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together flour, protein powder, baking soda, and salt.

Step 3:

In a large bowl, whisk together melted butter, milk, brown sugar, and granulated sugar until smooth.

Step 4:

Add eggs and vanilla extract to the wet mixture, whisking until combined.

Step 5:

Gradually mix the dry ingredients into the wet mixture until just combined.

Step 6:

Fold in chocolate chips and nuts (if using).

Step 7:

Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop, spacing about 2 inches apart.

Step 8:

Bake for 9–11 minutes, until edges are set but centers are soft—do not overbake.

Step 9:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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My family loves gathering around to enjoy these cookies right after baking.

Storing Instructions

Store in an airtight container for up to 4 days to maintain freshness.

Allergen Information

Contains eggs milk wheat (gluten) soy (if using soy-based protein powder) tree nuts (if using walnuts or pecans) check all ingredient labels if sensitive to allergens.

Nutritional Information

Per serving calories 160 total fat 7 g carbohydrates 16 g protein 8 g

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Enjoy these cookies as a wholesome snack that's both delicious and nutritious.

Common Questions About Recipes

→ How do I keep the cookies chewy?

To maintain chewiness, slightly underbake the cookies, removing them when edges are set but centers still soft.

→ Can I substitute nuts in the dough?

Yes, walnuts or pecans can be added for crunch, or omitted for nut-free versions.

→ What protein powder works best here?

Both whey and plant-based protein powders blend well, adding nutrition without altering flavor significantly.

→ Is it possible to make these gluten-free?

Use gluten-free flour and certified gluten-free protein powder as direct substitutions to make gluten-free treats.

→ How should I store these cookies?

Store in an airtight container for up to four days to maintain freshness and softness.

→ Can I replace the chocolate chips with other kinds of chocolate?

Dark chocolate chunks can be used instead for a richer, more intense flavor.