Save It A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
The first time I made this platter, it disappeared quicker than I imagined. Everyone at my summer dinner raved about the blend of heat from the Cajun shrimp and the natural sweetness of the corn.
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Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped, for garnish
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: For serving (optional)
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Instructions
- Prep sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season & arrange:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on sheet.
- First roast:
- Roast potatoes and corn for 15 minutes.
- Spice shrimp:
- Combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder in the same bowl.
- Sheet add-ins:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over all.
- Final roast:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish & serve:
- Sprinkle with chopped parsley and serve with lemon wedges.
Save It We served this Cajun platter family-style right in the middle of the table. Everyone helped themselves, enjoying both the smoky potatoes and juicy shrimp with laughter and plenty of lemon wedges.
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Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil.
Allergen Information
Contains shellfish and dairy. Swap for plant-based butter for a dairy-free version.
Nutritional Information
Per serving: Calories 340, Total Fat 14 g, Carbohydrates 34 g, Protein 22 g.
Save It 
Enjoy this Cajun platter with loved ones at your next gathering. The lively flavors and shared moments make every bite memorable.
Common Questions About Recipes
- → What type of shrimp works best?
Large peeled and deveined shrimp are ideal for maximum flavor and quick roasting on the platter.
- → Can I use frozen corn?
Fresh sweet corn is preferred, but frozen corn on the cob halves work well with minimal texture difference.
- → How do I make it spicier?
Add a pinch of cayenne or extra Cajun seasoning to the mix, adjusting to your preferred spice level.
- → What sides pair nicely?
Crusty bread, fluffy rice, or a simple salad complement the robust Cajun platter beautifully.
- → Is it possible to make dairy-free?
Swap unsalted butter for plant-based alternatives and check all seasonings for hidden dairy ingredients.
- → Can potatoes be substituted?
Yes. Yukon Gold or red potatoes cut into 1-inch pieces work well and roast evenly alongside the shrimp and corn.
- → How do I know when shrimp are done?
Shrimp are perfectly cooked when pink with opaque flesh; avoid overcooking for the best texture.
