Cajun-spiced shrimp, sweet corn, and baby potatoes unite for a festive platter ideal for casual gatherings.
# The Ingredients You'll Need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined
→ Vegetables
02 - 4 small ears sweet corn, halved
03 - 1 pound baby potatoes, halved
04 - 1 red bell pepper, sliced
05 - 2 tablespoons fresh parsley, chopped
→ Spices & Seasonings
06 - 2 tablespoons Cajun seasoning
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Dairy & Fats
12 - 3 tablespoons unsalted butter, melted
13 - 2 tablespoons olive oil
→ Optional
14 - Lemon wedges, for serving
# Step-by-Step Instructions:
01 - Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
02 - In a large bowl, toss baby potatoes and corn with 1 tablespoon olive oil, 1/2 tablespoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
03 - Arrange seasoned potatoes and corn on the prepared baking sheet. Roast in the oven for 15 minutes.
04 - In the same bowl, combine shrimp and sliced red bell pepper with remaining 1 tablespoon olive oil, 1 1/2 tablespoons Cajun seasoning, smoked paprika, garlic powder, and onion powder, tossing well.
05 - After potatoes and corn have roasted for 15 minutes, carefully add shrimp and bell pepper mixture to the baking sheet. Drizzle melted butter over all ingredients.
06 - Continue roasting for an additional 10 minutes, or until shrimp are pink and potatoes are fork-tender.
07 - Remove from oven. Garnish with chopped parsley and serve warm with lemon wedges.
