Cajun Shrimp Alfredo Bake

Cajun Shrimp Alfredo Bake is my ultimate weeknight comfort dish when I crave something exciting and easy. This recipe turns classic shrimp Alfredo into an irresistible bubbly casserole that brings bold Cajun notes and cheesy goodness in every bite—perfect for sharing and guaranteed to impress.

I first tossed this dish together for an impromptu game night with friends and we barely left any leftovers behind. Now it is a go-to for cozy evenings when I want a punchy yet familiar meal.

Ingredients

• Penne pasta: This shape catches sauce in every bite and holds up beautifully in the oven Choose a quality imported option for best texture
• Shrimp: Fresh or frozen shrimp both work Try to select large shrimp for juicy bites and simple peeling
• Cajun seasoning: This gives smoky spicy depth Use one without additives and opt for one with smoked paprika if you like a deeper taste
• Alfredo sauce: Choose a thick creamy version from the store or homemade If buying look for minimal fillers and real cheese in the ingredients
• Bell pepper: Adds sweetness and crunch Red or yellow peppers have mellow flavor and vibrant color
• Shredded mozzarella: Melts lusciously atop the bake Buy block cheese and shred yourself for meltiest results

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil Add penne pasta and cook until just shy of al dente about ten minutes so it holds its shape during baking Drain and set aside

Sauté the Shrimp:

Pat shrimp very dry with paper towels Toss with Cajun seasoning until evenly coated Heat a splash of oil in a large skillet over medium high and add shrimp in a single layer Cook for one to two minutes per side just until pink and curled Remove shrimp from the heat immediately so they stay juicy

Mix the Base:

In a large bowl combine cooked pasta sautéed shrimp Alfredo sauce and diced bell pepper Stir until everything is evenly coated with sauce and the pepper is distributed throughout

Assemble the Bake:

Lightly grease a baking dish and spread the pasta and shrimp mixture evenly Pour any remaining sauce in the bowl over the top for extra creaminess Sprinkle the shredded mozzarella generously to cover the dish

Bake to Melty Perfection:

Preheat the oven to one hundred ninety degrees C Slide the baking dish onto the center rack and bake for about twenty minutes or until cheese is bubbling and lightly golden Let cool five minutes before serving

The bell pepper adds great color and a crisp bite to every forkful I love using a vivid red pepper because it reminds me of the sunsets we watched as a family on vacation in Louisiana nothing brings me back like that bright splash in this dish

Storage and Reheating Tips

Keep leftovers in an airtight container in the refrigerator for up to three days Reheat individual portions in the microwave with a splash of milk to keep the sauce creamy For best results reheat in a covered ovenproof dish at one seventy five degrees C so the cheese stays gooey and everything heats evenly

Ingredient Swaps and Customization

If you prefer chicken use diced cooked chicken in place of shrimp for a milder protein Try andouille sausage sliced thin for an extra Cajun vibe Gluten free pasta makes this suitable for GF diets and lactose free Alfredo sauce can be substituted for dairy sensitivity

Serving Ideas for Maximum Enjoyment

Pair with a simple green salad with a citrus vinaigrette to balance the richness Toasted baguette or garlic bread mops up the sauce and adds crunch For a little extra heat offer hot sauce on the side

Cajun Comfort in Fusion

This Cajun Shrimp Alfredo Bake fuses the creamy Italian American favorite with Cajun seasonings The dish echoes the spirit of Southern hospitality—robust shareable and a real table centerpiece Baked casseroles like this are a staple at holiday church suppers and family gatherings across the South

Making it Seasonal

Spring swap the bell pepper for asparagus rounds and fresh peas Summer stir in fresh cherry tomatoes for a pop of juicy flavor Fall add roasted squash cubes or sautéed mushrooms for earthiness On my last beach trip I made this with shrimp just hauled in from the docks and local green peppers It made the meal extra special and I love the flexibility for what is freshest

With its bold personality and creamy factor this Cajun Shrimp Alfredo Bake is the kind of dish you will turn to on chilly nights or when you want to surprise everyone at the table

Common Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute penne with rigatoni, fusilli, or ziti. Sturdy pasta shapes hold the sauce and toppings well.

→ Is it possible to make this dish spicier?

Increase the Cajun seasoning or add a pinch of cayenne pepper to boost the heat to your liking.

→ Can I prepare this ahead of time?

You can assemble the dish in advance, refrigerate, and bake when ready. Add a few extra minutes to baking time if chilled.

→ Which cheese alternatives work well?

Try provolone, cheddar, or pepper jack if you want to swap mozzarella for a twist in flavor and texture.

→ How do I prevent the shrimp from overcooking?

Sauté shrimp just until pink and finish cooking in the oven. Overcooking can make them rubbery.

→ Is it suitable for meal prep?

It reheats well and keeps in the refrigerator for up to three days, making it a great option for advance meals.