Cajun Shrimp Alfredo Bake (Printable Version)
Cheesy Cajun shrimp and creamy Alfredo bake bring a bold twist to classic pasta comfort.
# The Ingredients You'll Need:
→ Pasta and Seafood
01 -
10.5 ounces penne pasta
02 -
8.8 ounces shrimp, peeled
→ Sauce and Seasonings
03 -
1 tablespoon Cajun seasoning
04 -
1.5 cups Alfredo sauce
→ Vegetables and Cheese
05 -
1 bell pepper, diced
06 -
1 cup shredded mozzarella cheese
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil and cook penne pasta until al dente; drain and set aside.
02 -
Sauté peeled shrimp with Cajun seasoning in a skillet over medium heat until pink and opaque, about 3 minutes.
03 -
In a large bowl, mix cooked penne, sautéed shrimp, Alfredo sauce, and diced bell pepper until thoroughly combined.
04 -
Transfer the mixture into a baking dish and evenly sprinkle shredded mozzarella cheese over the top.
05 -
Bake in a preheated oven at 375°F for 20 minutes, or until cheese is golden and bubbling.
# Additional Notes:
01 -
Enhance the flavor by adding a pinch of smoked paprika before baking.