Cajun Shrimp Alfredo Bake (Printable Version)
Cheesy Cajun shrimp and creamy Alfredo bake bring a bold twist to classic pasta comfort.
# The Ingredients You'll Need:
→ Pasta and Seafood
01 - 10.5 ounces penne pasta
02 - 8.8 ounces shrimp, peeled
→ Sauce and Seasonings
03 - 1 tablespoon Cajun seasoning
04 - 1.5 cups Alfredo sauce
→ Vegetables and Cheese
05 - 1 bell pepper, diced
06 - 1 cup shredded mozzarella cheese
# Step-by-Step Instructions:
01 - Bring a large pot of salted water to a boil and cook penne pasta until al dente; drain and set aside.
02 - Sauté peeled shrimp with Cajun seasoning in a skillet over medium heat until pink and opaque, about 3 minutes.
03 - In a large bowl, mix cooked penne, sautéed shrimp, Alfredo sauce, and diced bell pepper until thoroughly combined.
04 - Transfer the mixture into a baking dish and evenly sprinkle shredded mozzarella cheese over the top.
05 - Bake in a preheated oven at 375°F for 20 minutes, or until cheese is golden and bubbling.
# Additional Tips::
01 -
- Uses just six main ingredients you might already have
- Ready for the table in just about forty minutes
- Crowd-pleaser that feels special for any dinner or potluck
- Delivers the kick of Cajun flavor with gooey cheese topping
02 -
- High protein thanks to shrimp and cheese
- Balanced spicy creamy flavor without overpowering heat
- Easy to double for a crowd or leftovers
03 -
- Undercook the pasta slightly for best texture after baking
- Use freshly shredded mozzarella because pre shredded varieties melt less smoothly
- Always pat shrimp dry before sautéing for the best golden color and juiciness
- Add a little smoked paprika to your Cajun seasoning if you want more depth or toast the Cajun seasoning in the dry pan before adding shrimp for an even bolder aroma