Save It A playful and festive charcuterie board arranged in the shape of bunny ears, featuring a delightful mix of sweet and savory treats perfect for Easter gatherings.
This board is a joyful way to celebrate with family and friends, making snack time both delicious and visually appealing.
Ingredients
- Cheeses: 100 g brie sliced, 100 g cheddar cubed, 100 g goat cheese shaped into a bunny nose ball
- Meats (optional): 60 g prosciutto rolled, 60 g salami folded
- Fresh Fruits: 1 cup strawberries halved, 1 cup grapes halved, 1/2 cup blueberries, 1/2 cup blackberries
- Vegetables: 1/2 cup baby carrots, 1/2 cup cucumber rounds, 1 cup cherry tomatoes
- Crackers & Bread: 1 cup assorted crackers, 1/2 baguette sliced
- Sweets & Easter Treats: 1/2 cup pastel chocolate eggs, 1/2 cup marshmallow bunnies or chicks, 1/2 cup yogurt-covered pretzels
- Garnishes: Fresh mint leaves, Edible flowers (optional)
Instructions
- Step 1:
- On a large board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.
- Step 2:
- Fill the ears sections primarily with vegetables and crackers, arranging them neatly.
- Step 3:
- In the face section, build a base with cheeses and place the goat cheese ball as the bunny nose.
- Step 4:
- Arrange fruits and sweets around the cheeses to add color and variety.
- Step 5:
- Add rolled meats, if using, along the outer edges or within the ears for savory balance.
- Step 6:
- Scatter pastel chocolate eggs and marshmallow treats for festive flair.
- Step 7:
- Garnish with fresh mint leaves and edible flowers, if desired.
- Step 8:
- Serve immediately with small tongs or picks.
Save It This board sparks joy and conversation at every Easter gathering in our family.
Notes
Serve with honey or fruit preserves for extra flavor.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or toothpicks
Allergen Information
Contains dairy (cheese), gluten (crackers, bread), nuts if using nut-based sweets, and possible soy in certain chocolates. Always check packaging for allergen statements.
Save It Enjoy assembling and sharing this festive bunny ears board with your loved ones this Easter.
Common Questions About Recipes
- → How do I create the bunny ears shape?
Use small bowls or ramekins to outline the ears and face on your serving board. Arrange vegetables and crackers in the ears and cheeses in the face area for structure.
- → Can I make this board vegan-friendly?
Absolutely! Replace dairy cheeses with plant-based alternatives and omit the rolled meats for a fully vegan option.
- → What are good substitutes for seasonal fruits and veggies?
Feel free to swap strawberries, grapes, and berries with apples, pears, or citrus; replace baby carrots and cucumber rounds with snap peas or bell pepper slices.
- → How can I serve the board for easy picking?
Provide small tongs or toothpicks around the board so guests can easily select individual items without mess.
- → What drinks pair well with this spread?
Light sparkling wines, lemonade, or chilled herbal teas complement the mix of sweet and savory flavors beautifully.
- → Are there any allergen concerns to be aware of?
The board contains dairy, gluten from crackers and bread, possible nuts in sweets, and soy in some chocolates. Always check product packaging for details.