A colorful spread featuring cheeses, fresh fruits, vegetables, and sweets shaped like bunny ears.
# The Ingredients You'll Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, formed into a small ball
→ Meats (optional)
04 - 2 oz prosciutto, rolled
05 - 2 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - ½ cup blueberries
09 - ½ cup blackberries
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - ½ baguette, sliced
→ Sweets & Easter Treats
15 - ½ cup pastel chocolate eggs
16 - ½ cup marshmallow bunnies or chicks
17 - ½ cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Step-by-Step Instructions:
01 - On a large serving board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.
02 - Fill the ears sections primarily with vegetables and crackers, arranging them neatly to define the shape.
03 - In the face section, layer the brie, cheddar, and goat cheese ball positioned as the bunny nose.
04 - Surround the cheese base with fresh fruits and sweet Easter treats to enhance color and variety.
05 - Incorporate rolled prosciutto and folded salami along the outer edges or within the ears for a savory balance, if using.
06 - Scatter pastel chocolate eggs and marshmallow figures for a festive finish.
07 - Garnish with fresh mint leaves and edible flowers as desired. Serve immediately with small tongs or picks.
