Save It Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
This recipe has been a favorite in my family for years and it always receives compliments at gatherings.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs room temperature, 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save It Making these brownies always brings my family together for a sweet moment after dinner.
Notes
For extra richness, fold in 1/2 cup (90 g) chocolate chips or chopped nuts before baking. Serve with fresh berries or a scoop of vanilla ice cream for a special touch. Store in an airtight container at room temperature for up to 4 days.
Required Tools
8-inch (20 cm) square baking pan, Mixing bowls, Whisk, Spatula, Sifter or fine mesh sieve (for sugar dusting), Parchment paper
Allergen Information
Contains: Wheat (gluten), eggs, milk (butter). May contain traces of nuts if added. Always check ingredient labels for potential allergens.
Save It These brownies are sure to be a hit whether for a casual treat or a festive occasion.
Common Questions About Recipes
- → What causes brownies to be fudgy?
A higher fat content and minimal flour contribute to a fudgy texture by reducing crumb and increasing moisture.
- → How do I prevent brownies from drying out?
Remove them from the oven when a toothpick shows moist crumbs to avoid overbaking, and cool completely before slicing.
- → What does the powdered sugar dusting add?
It adds a subtle sweetness and a delicate, elegant finish that contrasts the rich chocolate flavor.
- → Can I add nuts to these squares?
Yes, folding in chopped nuts before baking adds texture and a nutty flavor complementing the chocolate.
- → Is it necessary to line the pan with parchment paper?
Lining with parchment eases removal and helps keep the edges intact after baking.