Save It This breakfast grilled cheese with egg is your ticket to a truly satisfying and energizing start to the day. Between melty cheese, crisp golden bread, and a rich, runny-yolk egg, this sandwich covers all the breakfast cravings with comforting simplicity and big flavor.
The first time I cooked this, I was craving something easy but special. Now it is what I make when anyone in my house wakes up extra hungry or needs a little morning cheering up.
Ingredients
- Sturdy sandwich bread four slices: The bread forms the foundation keeping the cheesy center secure Choose bread that holds its shape while crisping up well in the pan
- Unsalted butter about two tablespoons: Softened butter is spread over bread for extra flavor and the crispest crust Use real butter for deeper flavor and golden color
- Cheddar cheese four slices: Provides that classic melt and tang Swap for Swiss or pepper jack if you like bolder or milder flavors Select a cheese with good melting quality
- Large eggs two: Fresh eggs give richness and body to the sandwich Check for eggs with bright yolks for best taste
- Salt and freshly ground black pepper to taste: Seasoning ensures both egg and cheese flavors pop Use freshly cracked pepper for a little morning zing
Instructions
- Prep the Skillet:
- Set a nonstick skillet on medium heat Give the pan time to warm You want enough heat to brown the bread but not burn it
- Butter the Bread:
- Spread a generous layer of softened butter on one side of each slice of bread Be sure to cover every edge for the best crunch
- Build the Base:
- Place two slices of bread buttered side down in the skillet They should sizzle gently That is your sign the pan is the perfect temperature
- Add the Cheese:
- Lay two slices of cheese on each piece of bread The cheese should cover most of the bread and hang right to the edge
- Cook the Eggs:
- In a second small skillet melt a little butter and crack in the eggs Cook them to your liking I prefer sunny side up so the yolk stays soft but you can flip for over easy Sprinkle each egg with salt and pepper as they cook
- Layer the Egg:
- Once your cheese starts melting on the bread carefully transfer a cooked egg to each cheesy slice Work gently to keep the yolk intact if you want that beautiful gooey center
- Close the Sandwich:
- Top each with the second slice of bread buttered side up Use a spatula to press down just a bit
- Grill to Perfection:
- Flip each sandwich gently Cook until that side is golden brown and the cheese is fully melted This usually takes about two to three minutes per side Go slow so all the cheese gets gooey without burning the outside
- Rest and Slice:
- Take the sandwiches off the heat Let them rest for a minute Cut in half to show off the cheesy layers and runny yolk Then devour immediately for the best experience
Save It The cheese really makes this shine My all-time favorite is sharp cheddar because it transforms the simplest bread and egg into something rich and special My kids love to watch the yolk run out as soon as you slice into the sandwich and that first bite with all the gooey layers never disappoints
Storage Tips
If you have leftovers wrap tightly in foil to preserve crispness and refrigerate for up to two days For best results reheat in a pan over medium heat or pop in a toaster oven so the bread stays crunchy Never microwave or you risk soggy bread
Ingredient Swaps
Use any cheese with good melting properties mozzarella for stretch Swiss for nutty depth or pepper jack when you want a little heat For a heartier sandwich consider adding avocado or cooked mushrooms For plant-based diets opt for your favorite vegan cheese and egg replacement
Serving Suggestions
Serve alongside fresh fruit or a light greens salad for balance Sometimes I add a few tomato slices or a smear of Dijon inside the sandwich If you need extra fuel pair it with a smoothie or cup of strong coffee
Save It Clean up as you go and have eggs and cheese prepped ahead so the process feels seamless The key to magic here is melting the cheese slowly so nothing burns while your bread gets perfectly golden
Common Questions About Recipes
- → Can I use a different cheese for this sandwich?
Absolutely. Try Swiss, mozzarella, or pepper jack for flavor variation and optimal melting texture.
- → What kind of bread works best?
Sturdy sandwich bread like sourdough or whole wheat holds up well and gives a crisp exterior.
- → How do I cook the egg for this sandwich?
Cook eggs sunny-side up or over-easy in a separate skillet before adding over the melting cheese.
- → Can I add extra ingredients?
Yes, options include sliced avocado, tomato, or cooked bacon for added flavor and texture.
- → Is butter necessary for the bread?
Butter adds rich flavor and golden crispness. For a twist, use a panini press for extra crunch.
- → How do I serve this sandwich?
Slice and serve immediately while warm; pair with fresh fruit or a side salad for a balanced meal.