Breakfast Grilled Cheese Egg (Printable Version)
A savory morning sandwich of molten cheese, egg and crisp golden bread—ideal for an energizing start.
# The Ingredients You'll Need:
→ Bread
01 - 4 slices sturdy sandwich bread such as sourdough or whole wheat
→ Dairy
02 - 2 tablespoons unsalted butter, softened
03 - 4 slices cheddar cheese or preferred variety
→ Eggs
04 - 2 large eggs
05 - Salt, to taste
06 - Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 - Heat a nonstick skillet over medium heat.
02 - Spread softened butter evenly on one side of each bread slice.
03 - Place two bread slices, buttered side down, onto the heated skillet.
04 - Arrange two slices of cheese atop each bread slice in the skillet.
05 - In a separate small skillet, melt a small amount of butter. Crack the eggs into the skillet and cook to your preference. Season with salt and freshly ground black pepper.
06 - Once cheese begins to melt, gently place a cooked egg on top of each cheese-covered bread slice.
07 - Place the remaining bread slices on top, buttered side facing up.
08 - Carefully flip each sandwich and cook until both sides are golden brown and the cheese has melted, approximately 2 to 3 minutes per side.
09 - Remove sandwiches from the pan, allow to rest for one minute, then slice and serve immediately.
# Additional Tips::
01 -
- Ready in minutes for busy mornings
- Uses basic ingredients you already have on hand
- Customizable with your favorite cheese or add-ins
- Hearty enough to keep you full until lunch
02 -
- Great source of protein to start your day
- Freezes well and reheats in a toaster oven
03 -
- Always use fresh bread and real butter for the crispiest crust
- Let cheese come to room temperature for the best melt