Save It Crispy, juicy chicken bites tossed in a spicy-sweet sauce, served with a creamy sweet chili mayo for dipping. This is an easy crowd-pleaser made with just five ingredients for maximum flavor with minimal effort.
I first made these Bang Bang Chicken Bites for a casual weekend get-together with friends. Everyone loved how crunchy and addictive they were, and the sweet chili mayo quickly became the star dip of the evening.
Ingredients
- Chicken: 1 lb (450 g) boneless, skinless chicken breasts, cut into 1-inch pieces
- Breading: 1 cup (120 g) panko breadcrumbs
- Sauce: 1/2 cup (120 ml) sweet chili sauce, 2 tbsp mayonnaise, 1 tbsp Sriracha (optional, for extra heat)
Instructions
- Preheat Oven:
- Set oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Chicken:
- Dredge chicken pieces in panko breadcrumbs, pressing to adhere. Arrange on prepared baking sheet in a single layer.
- Bake:
- Bake for 12–15 minutes, turning halfway, until golden and cooked through (internal temp 165°F/74°C).
- Make Sauce:
- In a bowl, mix sweet chili sauce and Sriracha (if using).
- Make Dipping Mayo:
- In a separate small bowl, combine mayonnaise and 2 tbsp of the sweet chili mixture to create the dipping sauce.
- Toss and Serve:
- When chicken bites are done, toss with remaining sweet chili sauce until evenly coated. Serve immediately with sweet chili mayo on the side.
Save It My kids love stacking these chicken bites onto toothpicks and dunking them generously in the sweet chili mayo. This dish always brings everyone together around the table for a little friendly competition to grab the last bite.
Required Tools
Baking sheet, parchment paper (optional), mixing bowls, tongs or fork
Allergen Information
Contains eggs (mayonnaise), wheat (panko breadcrumbs). Always check ingredient labels for allergens, especially with store-bought sauces or breadcrumbs.
Nutritional Information (per serving)
Calories: 320, Total Fat: 9 g, Carbohydrates: 32 g, Protein: 27 g
Save It Serve these chicken bites fresh and hot for best texture. They're the perfect choice for spontaneous gatherings or weeknight snacking.
Common Questions About Recipes
- → Can I make these chicken bites gluten-free?
Yes, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed nuts to keep them crispy.
- → How can I adjust the spice level?
Modify the amount of Sriracha in the sauce according to your heat preference, or omit it for a milder flavor.
- → What is the best cooking method for a crispy texture?
Baking at a high temperature with a light oil spray ensures a golden, crispy exterior while keeping the inside juicy.
- → Is there a dairy-free option for the dip?
Use dairy-free mayonnaise to maintain creaminess without dairy.
- → Can I prepare these ahead of time?
Yes, bake the bites in advance and toss them in sauce just before serving to retain their crispness.