# The Ingredients You'll Need:
→ Chicken
01 - 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
→ Breading
02 - 1 cup panko breadcrumbs
→ Sauce
03 - 1/2 cup sweet chili sauce
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon Sriracha (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Dredge chicken pieces in panko breadcrumbs, pressing gently to ensure coating adheres. Arrange in a single layer on the prepared baking sheet.
03 - Bake for 12 to 15 minutes, turning the pieces halfway through, until golden brown and cooked to an internal temperature of 165°F.
04 - While chicken bakes, combine sweet chili sauce and Sriracha in a bowl if using the spicy option.
05 - In a separate small bowl, stir together mayonnaise with 2 tablespoons of the sweet chili mixture to create the dipping sauce.
06 - When chicken is cooked, toss the bites with the remaining sweet chili sauce until evenly coated.
07 - Serve immediately with the sweet chili mayo on the side for dipping.
