Save It A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
I always serve this baked Brie at holiday gatherings and it never fails to delight everyone at the table.
Ingredients
- Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese, 1 egg, beaten (for egg wash)
- Condiments: 3 tbsp fig jam
- Pastry: 1 sheet puff pastry, thawed if frozen
- Garnish (optional): 2 tbsp chopped toasted walnuts or pecans, 1 tsp fresh thyme leaves, Crackers or sliced baguette, for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Step 3:
- Spread the fig jam evenly over the top of the Brie.
- Step 4:
- If using, sprinkle chopped nuts and thyme over the jam.
- Step 5:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Step 6:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Step 7:
- Bake for 20 25 minutes, or until the pastry is puffed and deep golden brown.
- Step 8:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Save It This is a favorite at family gatherings and always brings everyone together around the table.
Notes
Substitute fig jam with apricot raspberry or cranberry preserves for variety. Add a sprinkle of salt and cracked black pepper for extra flavor. For a nut-free version simply omit nuts. Best served warm for maximum gooeyness.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using walnuts or pecans). Check puff pastry and preserves for possible allergen cross-contamination.
Save It This baked Brie recipe is a guaranteed crowd-pleaser that adds a touch of elegance to any occasion.
Common Questions About Recipes
- → Can I use another type of jam?
Yes, apricot, raspberry, or cranberry preserves make excellent alternatives, each bringing a unique sweetness and tartness to the dish.
- → What is the best way to ensure a golden pastry crust?
Brushing the puff pastry with a beaten egg before baking helps achieve a glossy, golden-brown finish.
- → Are nuts necessary for this dish?
Nuts add a crunchy texture and earthy flavor, but they can be omitted for a nut-free version without affecting the overall experience.
- → How long should it rest after baking?
Allowing it to rest for about 10 minutes ensures the Brie firms slightly, making it easier to serve and enhancing flavor distribution.
- → What are suitable accompaniments?
Crackers or sliced baguette complement the creamy Brie and flaky pastry, offering contrasting textures for each bite.