Save It A decadent chewy dessert bar layered with chocolate butterscotch coconut nuts and a luscious salted caramel drizzle. This truly magical treat is perfect for any sweet tooth craving and a delight at any gathering.
I remember making these magic bars for my family during a cozy weekend. Watching the caramel drizzle melt over the warm bars made everyone’s eyes light up and there were never any leftovers.
Ingredients
- Graham cracker crumbs: 1 1/2 cups (180 g)
- Unsalted butter: 1/2 cup (115 g) melted
- Semi-sweet chocolate chips: 1 cup (180 g)
- Butterscotch chips: 1 cup (180 g)
- Sweetened shredded coconut: 1 cup (120 g)
- Chopped walnuts or pecans: 1/2 cup (60 g)
- Sweetened condensed milk: 1 cup (300 ml)
- Granulated sugar: 1/2 cup (100 g)
- Water: 2 tbsp (30 ml)
- Unsalted butter: 2 tbsp (30 g)
- Heavy cream: 1/4 cup (60 ml)
- Flaky sea salt: 1/2 tsp
Instructions
- Prepare Baking Pan:
- Preheat oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper leaving an overhang.
- Make Crust:
- In a bowl mix graham cracker crumbs with melted butter until combined. Press into the pan firmly.
- Layer Ingredients:
- Sprinkle chocolate chips butterscotch chips coconut and nuts evenly over crust.
- Add Condensed Milk:
- Pour sweetened condensed milk evenly over all layers.
- Bake Bars:
- Bake for 25–30 minutes until edges are golden and center is set. Cool completely in pan.
- Make Salted Caramel:
- Combine sugar and water in saucepan over medium heat stir until dissolved. Cook until deep amber color. Remove from heat whisk in butter and heavy cream then stir in sea salt. Let cool slightly.
- Finish Bars:
- Drizzle cooled caramel over bars let set then lift bars out and cut into squares.
Save It My kids love helping to layer the ingredients and drizzle the caramel making it a fun family activity that brings us all together in the kitchen.
Required Tools
Use a 9x9-inch (23x23 cm) baking pan mixing bowls saucepan whisk measuring cups and spoons plus parchment paper for easy removal and cleanup.
Allergen Information
This recipe contains dairy tree nuts coconut and may contain soy and gluten. Double-check labels as ingredients can vary.
Nutritional Information
Each bar contains approximately 285 calories 17 g total fat 33 g carbohydrates and 3 g protein.
Save It Serve these bars at parties or potlucks and watch them disappear. They're a sweet treat everyone will love.
Common Questions About Recipes
- → Can I substitute different nuts in the layers?
Yes, walnuts can be replaced with pecans or almonds to alter the flavor and texture according to preference.
- → How can I make this gluten-free?
Use gluten-free graham cracker crumbs for the crust to accommodate gluten sensitivities.
- → What is the purpose of sweetened condensed milk in the bars?
It binds the layers together, creating a moist and chewy texture while adding sweetness.
- → How do I achieve the perfect salted caramel drizzle?
Cook sugar and water without stirring until deep amber, whisk in butter, then cream and sea salt off heat for a smooth drizzle.
- → Can these bars be stored after preparation?
Yes, store them in an airtight container at room temperature or refrigerated for longer freshness.