Chocolate Chip Pistachio Cookies
Crispy chocolate chip pistachio cookies with coconut oil—dairy-free, nutty, and delicious in just 22 minutes.
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Vegetarian Spiced Chickpea Wraps
Quick, plant-based wraps with mashed chickpeas, spices, crisp onion, and creamy yogurt, ready in 10 minutes.
Whipped Ricotta Pistachios Honey
Smooth ricotta topped with crunchy pistachios and honey for a sweet-savory Italian appetizer.
Cajun Red Beans and Rice
Spicy Cajun red beans and rice with classic Southern vegetables; a quick, filling dish packed with robust flavors.
Barley Feta Arugula Salad
Barley, feta, and arugula blend with lemon vinaigrette for a vibrant, Mediterranean-inspired meal.
Thai Peanut Quinoa Salad
Flavorful quinoa salad with peanut dressing, veggies and edamame. Meal prep friendly, vegan, and full of color.
One-Pot Zucchini Noodle Alfredo
Light Alfredo tossed with shredded chicken, crisp zucchini noodles, and basil, perfect for a quick, healthy meal.
Cajun Shrimp Alfredo Bake
Cheesy Cajun shrimp and creamy Alfredo bake bring a bold twist to classic pasta comfort.
Creamy Garlic Alfredo Shells
Spinach and ricotta-stuffed shells baked in creamy garlic Alfredo, finished with bubbling mozzarella.