Browse Every Recipe - Page Number 7

Colorful noodles tossed with fresh vegetables in a savory-sweet Asian-inspired sauce, perfect for quick weeknight dinners.

A light one-pan Mediterranean dish with juicy chicken, fluffy couscous and tender spring vegetables in lemony herb dressing.

Pillowy potato gnocchi tossed with burst cherry tomatoes and melty mozzarella pearls, brightened with fresh basil.

A zesty one-pan dish with juicy chicken, fluffy rice, and vibrant Mexican flavors, brightened with fresh lime and cilantro.

A traditional French vegetable medley featuring eggplant, zucchini, peppers and tomatoes simmered with aromatic herbs.

A rich, warming curry with sweet potatoes, chickpeas, and aromatic spices in a creamy coconut-tomato sauce.

Vibrant linguine with asparagus, snap peas, and cherry tomatoes in a lemony Parmesan sauce, all cooked in a single pot.

A comforting, creamy rice dish with tender asparagus and savory Parmesan — perfect for spring meals.

Crisp cabbage and carrots in a light, tangy yogurt and apple cider vinegar dressing — a healthier twist on the classic side.