Browse Every Recipe - Page Number 29

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A spoon is being used to scoop up some food.
Slow Cooker Pot Roast Wine #253

Hearty slow-cooked beef with red wine, potatoes, and carrots for rich, comforting flavor.

A pastry is being eaten with a fork.
Spiced Cranberry Cream Cheese Danish #254

Flaky pastry with cranberry sauce and creamy filling—perfect for a festive breakfast or brunch.

A bowl of warm pear and prosciutto salad with feta.
Warm Pear Prosciutto Feta Salad #255

Caramelized pears, crispy prosciutto, feta, and nuts unite with tangy honey-balsamic dressing over mixed greens.

A spoon is being used to scoop food from a bowl.
Cider Braised Pork Potatoes Onions #256

Slow-braised pork with apple cider, potatoes, and onions brings warmth and rich flavor to your table.

A spoon is in a bowl of soup.
Butternut Squash Soup Crispy Sage #257

Creamy butternut squash soup finished with crispy sage, comforting and full of autumnal flavor.

A plate of ham and cheese sandwiches.
Maple-Glazed Ham Cheese Sliders #258

Sweet rolls, ham, Swiss cheese, and maple-dijon glaze create irresistible sliders, perfect for gatherings or quick meals.

A fork is being used to eat food from a plate.
Leftover Mashed Potato Cakes Aioli #259

Crispy potato cakes paired with zesty garlic aioli make a delicious use for leftover mashed potatoes.

A plate of food with two pork sandwiches and a side of guacamole.
Chicken Avocado Stuffed Sweet Potatoes #260

Juicy chicken and avocado fill tender sweet potatoes for a satisfying, wholesome meal with zesty lime flavor.

A plate of donuts with chocolate drizzled on top.
Cinnamon Sugar Donut Holes Dip #261

Soft, cinnamon sugar donut holes with sweet peanut butter dip—perfect for gatherings or dessert cravings.