Desserts for a Crowd

185 entries available in this collection. Section 11 out of 21

Desserts for a Crowd Collection

Golden Peanut Butter Cinnamon Date Rolls, a delicious no-bake vegan treat ready to eat.
Peanut Butter Cinnamon Date Rolls

Naturally sweet date rolls with peanut butter and cinnamon, ideal for quick snacks and easy vegan treats.

Cinnamon Swirl Ricotta Cupcakes
Cinnamon Swirl Ricotta Cupcakes

Fluffy vanilla cupcakes with creamy ricotta and a fragrant cinnamon swirl, ideal for a sweet afternoon snack.

Earthy Matcha Caramel Apple Bars: A close-up showcasing layers of apple, caramel, and crumb.
Matcha Caramel Apple Bars

Tender apple bars with caramel, matcha, and a buttery crumble. A fusion dessert for special occasions.

Festive Gingerbread Christmas Cookie Sticks drizzled with icing and colorful sprinkles, ready to eat.
Festive Gingerbread Christmas Sticks

Warm gingerbread cookie sticks—easy to make, fun to decorate, perfect for holiday gatherings or edible gifts.

Warm, homemade pumpkin muffins with marshmallow swirl—autumn spices fill the air.
Pumpkin Muffins Marshmallow Swirl

Spiced pumpkin muffins with fluffy marshmallow swirl—delightfully moist, great for autumn or sweet snacking.

Sweet Caramel Popcorn Charcuterie Board piled high; perfect for sharing movie night treats.
Caramel Popcorn Charcuterie Board

Caramel popcorn, nuts, chocolates, fruits and assorted treats arranged for easy, fun entertaining.

Cinnamon chips topped with sweet potato, cranberries, and chili-chocolate: Spicy Thanksgiving Dessert Nachos.
spicy thanksgiving dessert nachos

Crisp tortilla chips, spiced sweet potatoes, cranberries, and maple-chili chocolate create a lively holiday treat.

Coffee Crunch Pumpkin Pie Blondies
Coffee Crunch Pumpkin Pie Blondies

Autumn blondies with spiced pumpkin, creamy pie filling, and coffee crunch topping for a cozy treat.

Chai Latte Muffin Cheesecake Cups
Chai Latte Muffin Cheesecake Cups

Fusion dessert with chai spices, muffin base, and creamy cheesecake in easy-to-serve cup form.