Comfort Food Favorites

Crispy potato cakes paired with zesty garlic aioli make a delicious use for leftover mashed potatoes.

Slow-braised pork with apple cider, potatoes, and onions brings warmth and rich flavor to your table.

Hearty slow-cooked beef with red wine, potatoes, and carrots for rich, comforting flavor.

Savor a lighter shepherd's pie featuring turkey, vegetables, and fluffy mashed potatoes for cozy family meals.

Creamy overnight oats blend Greek yogurt, peanut butter, and berries for a nourishing start to the day.

Rich Bolognese sauce with beef, pork, vegetables, and tomato, ideal for classic pasta dishes.

Creamy pumpkin smoothie bowl with peanut butter, protein, and vibrant toppings. A nourishing, high-protein fall breakfast.

Juicy steak, grilled zucchini, and velvety garlic sauce over quinoa—a hearty, satisfying bowl for any occasion.

Creamy sweet potatoes and vibrant kale create a comforting, colorful vegetarian main with a hearty chickpea filling.