Save It Juicy turkey pieces and vibrant fruit are grilled to perfection and brushed with a fragrant herb-maple glaze, creating a deliciously sweet-and-savory main perfect for summer gatherings.
I first made these skewers for a summer barbecue with friends, and they disappeared within minutes. The combination of turkey and fruit with the herby maple glaze was so popular that even the pickiest eaters asked for seconds!
Ingredients
- Turkey breast: 500 g (1.1 lbs), cut into 2.5 cm (1-inch) cubes
- Red bell pepper: cut into 2.5 cm (1-inch) pieces
- Yellow bell pepper: cut into 2.5 cm (1-inch) pieces
- Red onion: 1 small, cut into wedges
- Fresh pineapple chunks: 1 cup
- Seedless grapes: 1 cup, red or green
- Olive oil: 2 tbsp
- Kosher salt: 1 tsp
- Black pepper: 1/2 tsp
- Maple syrup: 3 tbsp, pure
- Lemon juice: 2 tbsp, fresh
- Fresh parsley: 2 tbsp, chopped
- Fresh thyme: 1 tbsp, chopped (or 1 tsp dried thyme)
- Dijon mustard: 1 tbsp
- Garlic clove: 1 small, finely minced
- Smoked paprika: 1/2 tsp
- Chili flakes: 1/4 tsp (optional)
- Salt and pepper: to taste
Instructions
- Prepare skewers:
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Mix ingredients:
- In a large bowl, toss turkey cubes, bell peppers, onion, pineapple, and grapes with olive oil, salt, and black pepper.
- Thread skewers:
- Thread turkey and fruit alternately onto skewers, distributing ingredients evenly.
- Preheat grill:
- Preheat grill or grill pan over medium-high heat.
- Make glaze:
- In a small bowl, whisk together all glaze ingredients until well combined.
- Grill skewers:
- Grill skewers for 12–15 minutes, turning every 3–4 minutes, until turkey is cooked through and lightly charred.
- Glaze and finish:
- During the last 5 minutes of grilling, brush skewers generously with the herby maple glaze, turning to coat all sides.
- Rest and serve:
- Remove from grill and let rest for 2–3 minutes before serving.
Save It My kids enjoy building their own skewers, mixing favorite fruits, and the grill time becomes a fun part of our family cookout. Seeing everyone gather around, excited to taste their creations, always makes for memorable meals.
Substitution Ideas
You can easily swap out the turkey for chicken breast or firm tofu. For different flavor twists, try peaches, mangoes, or strawberries in place of pineapple and grapes.
Serving Suggestions
Serve these skewers with a crisp green salad or fluffy rice. Pair with a chilled glass of Sauvignon Blanc or a fruity rosé if you like.
Nutrition Information
Each serving provides about 260 calories, 7 g total fat, 20 g carbohydrates, and 28 g protein.
Save It Enjoy these savory fruit turkey skewers hot off the grill for a crowd-pleasing summer meal. Their colorful presentation makes them perfect for gatherings indoors or outdoors.
Common Questions About Recipes
- → How do I prevent skewers from burning on the grill?
Soak wooden skewers in water for at least 20 minutes before grilling to reduce burning risk.
- → Can I substitute the turkey with other proteins?
Yes, chicken breast or firm tofu work well as alternatives with similar grilling times.
- → What fruits work best with the herby maple glaze?
Pineapple, grapes, peaches, mangoes, and strawberries complement the glaze’s sweet and savory flavor profile.
- → How long should the skewers be grilled?
Grill for 12–15 minutes over medium-high heat, turning every few minutes to cook evenly and develop char.
- → What sides pair well with these skewers?
They go well with a crisp green salad, steamed rice, or chilled white or rosé wines.