Save It A vibrant fusion snack featuring creamy Thai peanut sauce, colorful vegetables, and melty cheese on toasted bagel halves. It's a quick, satisfying twist on pizza night that brings big flavor to busy evenings.
I first made these Thai Peanut Veggie Pizza Bagels when searching for an easy dinner with bold flavor. The kids loved building their own bagels and the sauce was a surprising hit with everyone.
Ingredients
- Bagels: 4 whole wheat or plain bagels split
- Peanut Sauce: 1/3 cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey or maple syrup, 1 tablespoon rice vinegar, 1 teaspoon toasted sesame oil, 1–2 tablespoons warm water (to thin as needed), 1 teaspoon sriracha or chili garlic sauce (optional for heat)
- Vegetables: 1/2 cup shredded carrot, 1/2 cup thinly sliced red bell pepper, 1/2 cup thinly sliced cucumber (seeds removed), 1/4 cup thinly sliced red onion, 1/2 cup bean sprouts, 1/4 cup chopped fresh cilantro
- Cheese: 1 cup shredded mozzarella cheese, 1/4 cup shredded Monterey Jack or cheddar cheese (optional)
- Toppings (optional): 2 tablespoons chopped roasted peanuts, 1 tablespoon sliced green onion, lime wedges for serving
Instructions
- Prep Oven and Sheet:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make Peanut Sauce:
- In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and sriracha. Add warm water gradually until a smooth, spreadable sauce forms.
- Arrange Bagels:
- Place bagel halves cut-side up on the baking sheet.
- Sauce and Cheese:
- Spread peanut sauce on each half. Sprinkle with mozzarella and Monterey Jack cheese.
- Add Veggies:
- Top each half with carrot, bell pepper, cucumber, red onion, and bean sprouts.
- Bake:
- Bake for 10 minutes until cheese is melted and edges are golden.
- Finish and Serve:
- Top with cilantro, roasted peanuts, and green onion. Serve warm with lime wedges.
Save It My daughter loves helping layer the veggies, and these bagels have become our favorite movie night snack. They're perfect for family dinners and even better when everyone personalizes their own.
Required Tools
Baking sheet, parchment paper, mixing bowls, whisk, knife and cutting board make prepping and baking a breeze.
Allergen Information
Check all ingredient labels for hidden allergens. Substitute the sauce base if needed to suit dietary restrictions.
Nutritional Information
Each serving is approximately 320 calories, 14 g fat, 38 g carbohydrates, and 12 g protein. Veggie toppings add satisfying crunch and color.
Save It Keep things fun by offering extra lime wedges and peanuts on the side. These bright, flavorful bagels will refresh any snack spread.
Common Questions About Recipes
- → Can I make this dish vegan?
Yes, use vegan shredded cheese and replace honey with maple syrup for a completely plant-based version.
- → What vegetables work well as substitutions?
Try shredded cabbage, snap peas, or sliced jalapeño for extra crunch, color, or heat in your bagel toppings.
- → How spicy is the peanut sauce?
It’s mild, but you can adjust the sriracha or chili garlic sauce to your taste for more heat if desired.
- → Are there nut-free alternatives?
Sunflower seed butter is a good substitute for peanut butter if you’re avoiding nuts or have an allergy.
- → What drinks pair well with this snack?
Crisp Riesling, light lager, or iced green tea all complement the flavors and make excellent pairings.
- → Can I prepare bagels ahead of time?
You can slice and prep the vegetables and sauce in advance, but bake just before serving for freshness.