Thai Peanut Chicken Skewers

Juicy chicken skewers glazed with a sweet and spicy Thai peanut sauce come together fast in the air fryer for a satisfying dinner or shareable party snack My family loves these after a long workday The little charred edges and the creamy-crunchy sauce make everyone grab seconds

I found air frying these skewers makes the chicken so juicy and gives the vegetables a nice caramelized taste Even my picky teenager comes home asking for this when friends are over

Ingredients

• Chicken breasts cubed: makes juicy protein-packed pieces buy fresh and firm pale pink chicken
• Bell pepper cut in chunks: brings color and subtle sweetness pick peppers that are glossy and firm
• Red onion cut in chunks: adds mild bite select onions with dry papery skin and rich purple color
• Thai peanut sauce: gives the signature taste creamy spicy and nutty I always check ingredient lists for authentic flavors and no fillers
• Wooden skewers soaked: so they do not burn grab sturdy skewers from a kitchen supply shop and soak in water for at least 30 minutes

Instructions

Prepping Skewers:

Cube the chicken breasts into bite size pieces and chop the bell pepper and onion Pick vegetables of similar size for even cooking and consistent flavor

Threading:

Arrange chicken pepper and onion on the soaked skewers Place them close together without packing too tightly so the heat circulates for tender results

Brushing with Sauce:

Brush the skewers all over with half your peanut sauce Coat evenly for a nice layer that caramelizes in the air fryer

Air Frying:

Place the skewers in a single layer in the air fryer basket Set temperature to 190°C and cook for 6 minutes Open the basket flip each skewer for even browning Then brush with the remaining sauce Cook 6 more minutes until the chicken is fully cooked and the edges start to singe

Rest and Serve:

Let your skewers rest 2 minutes after air frying This keeps the chicken juicy and lets the sauce soak in before serving

The peanut sauce is my personal favorite part It has the perfect balance of sweet savory and a little warmth from chili Family dinners used to be a challenge but these skewers turned busy nights into something to look forward to

Storage Tips

Cool skewers completely before refrigerating Place leftovers in an airtight container and store in the refrigerator for up to three days Reheat in the air fryer for a few minutes to bring back their crispness

Ingredient Substitutions

Try boneless chicken thighs for extra juiciness or swap red onion for sweet onion If allergic to peanuts use sunflower seed butter in your sauce Bell peppers can be traded for zucchini or mushrooms for a twist

Serving Suggestions

Pile the skewers over steamed jasmine rice and scatter with chopped scallions or roasted peanuts for crunch For a party slice the chicken off the skewers and serve with extra sauce drizzle on lettuce wraps

Cultural and Historical Context

Thai peanut sauce or satay originated from Southeast Asian street food where vendors grill meat on open flames The fusion with air fryer cooking makes it accessible for modern kitchens yet still brings that warm and communal feel

Seasonal Adaptations

Grill outdoors for a smoky summer version Switch in cherry tomatoes or snap peas for spring freshness Try a spicy mango dip on the side in late summer

Success Stories

Busy friends with toddlers rave that these skewers get devoured even by kids not used to bold flavors Families bring this recipe to picnics or tailgates and rarely have leftovers left

Freezer Meal Conversion

Assemble and brush the skewers with sauce Lay flat on a tray freeze solid then pop into bags for storage Thaw and cook right from the freezer in your air fryer adding a few extra minutes of cook time when ready

Double the peanut sauce for dipping The irresistible flavors make these skewers a crowd favorite every time

Common Questions About Recipes

→ How do I prevent the skewers from burning in the air fryer?

Soak wooden skewers in water for at least 20 minutes before use. This keeps them from scorching during cooking.

→ Can this be made with other proteins?

Yes, tofu or shrimp can be used. Adjust cooking times for seafood or vegetarian options accordingly.

→ What sides pair well with these skewers?

Steamed jasmine rice, cucumber salad, or stir-fried vegetables complement these skewers nicely.

→ How do I store leftovers?

Cool skewers completely, then refrigerate in an airtight container for up to three days. Reheat before serving.

→ Is homemade peanut sauce recommended?

Homemade peanut sauce can be used for more control over flavor and sweetness, but store-bought is convenient and tasty.