Thai Peanut Chicken Skewers (Printable Version)
Juicy chicken skewers brushed with Thai peanut sauce, air fried for flavorful, quick meals or appetizers.
# The Ingredients You'll Need:
→ Protein and Vegetables
01 - 2 boneless, skinless chicken breasts, cut into 1-inch cubes
02 - 1 bell pepper, cut into 1-inch pieces
03 - 0.5 red onion, cut into 1-inch pieces
→ Sauce and Miscellaneous
04 - 0.5 cup Thai peanut sauce
05 - 4 wooden skewers, soaked in water
# Step-by-Step Instructions:
01 - Thread alternating pieces of chicken, bell pepper, and red onion onto each soaked skewer.
02 - Brush the assembled skewers generously with Thai peanut sauce on all sides.
03 - Preheat air fryer to 375°F and place the skewers in a single layer in the basket. Cook for 12 minutes, flipping halfway through, until chicken is fully cooked.
# Additional Tips::
01 -
- Quick prep and cook makes weekday dinners simple
- High protein keeps you full and energized
- Bold flavors from the homemade thai peanut sauce
- Air fryer method means easy clean up no smoky kitchen
- Works as an appetizer or main dish
02 -
- High protein for a post workout boost
- Nutty sauce is crowd pleasing
- Can swap or add any favorite veggies
03 -
- Always soak wooden skewers so they do not burn
- To keep the chicken extra juicy avoid overcooking it and use a quick read thermometer if unsure Brushing the skewers halfway through locks in layers of flavor I found making double the sauce is never a mistake for dipping or extra drizzle