Save It A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This dish takes me back to family steakhouse dinners when everyone had their favorite way to enjoy steak and fries. Making this at home means recreating those celebratory moments with extra garlic butter just the way I like it.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep the Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Bake the Fries:
- Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season the Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Cook the Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish and Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save It We like to make this meal on weekends when everyone is around – it turns dinner into a fun event with plenty to go around and lots of happy faces.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy. Fries are gluten-free if no cross-contamination. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Per serving: Calories 690, Total Fat 44 g, Carbohydrates 32 g, Protein 40 g
Save It Serve immediately for best taste and texture. Don't forget to spoon extra garlic butter over hot steaks just before serving.
Common Questions About Recipes
- → How do I make steak juicy and tender?
Ensure steaks reach room temperature before cooking, season generously, and sear in a hot skillet. Allow steaks to rest before serving for optimal tenderness.
- → What is the secret to crispy oven fries?
Use russet potatoes and soak them in cold water before baking. Spread fries in a single layer and bake at high heat for golden, crisp results.
- → Can I use other cuts of steak?
Absolutely! Strip steak or filet mignon offer delicious alternatives to ribeye or sirloin, each bringing unique flavor and texture to the meal.
- → How do I flavor the garlic butter?
Combine softened unsalted butter with minced garlic, chopped fresh herbs, a touch of lemon juice, and salt to achieve a balanced, aromatic topping.
- → Is this dish gluten-free?
It can be gluten-free if fries are made without flour and there’s no cross-contamination. Always verify ingredient sources for safety.
- → What wine pairs well with this meal?
Bold reds such as Cabernet Sauvignon or Malbec complement the rich steak and buttery flavors, enhancing the overall dining experience.