Save It A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
This platter has been a hit at every celebration I've hosted, bringing vibrant flavors and beautiful colors to the table.
Ingredients
- Vegetables: 1 cup small radishes halved, 1 cup sugar snap peas trimmed, 1 cup baby carrots peeled, 1 cup cucumber slices, 1 cup cherry tomatoes assorted colors, 1/2 cup baby bell peppers sliced
- Cheeses & Charcuterie: 100 g soft goat cheese rolled into mini balls, 100 g mini mozzarella balls (bocconcini), 100 g hard cheese cubed (e.g. aged cheddar or gouda), 100 g thinly sliced prosciutto or salami (omit for vegetarian)
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley dill chives), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Step 2:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Step 3:
- Arrange vegetables in small clusters alternating colors and shapes to create a balanced vibrant look.
- Step 4:
- Add cheeses and charcuterie in sections between the vegetables.
- Step 5:
- Fill in gaps with crackers and baguette slices.
- Step 6:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush spring like appearance.
- Step 7:
- Remove the center guide and serve immediately.
Save It This appetizer platter always sparks great conversations and brings family together around the table.
Required Tools
Large round platter or board, Small bowls for dips, Sharp knife, Cutting board
Allergen Information
Contains dairy (cheese yogurt), gluten (crackers bread), and possible sesame (hummus). For gluten free use gluten free crackers and bread. Always check ingredient labels for allergens.
Nutritional Information
Calories 220, Total Fat 11 g, Carbohydrates 22 g, Protein 9 g per serving
Save It This spring wreath platter is perfect for gatherings and adds a refreshing touch to your appetizer spread.
Common Questions About Recipes
- → How do I arrange the spring wreath platter?
Start with a large round platter and place a small bowl or candle at the center as a guide. Arrange dips evenly around the edge, then cluster vegetables in colorful groups, alternating shapes. Add cheeses and charcuterie in sections between the vegetables and fill gaps with crackers and bread slices. Finish by tucking fresh herbs and edible flowers throughout.
- → Can this platter be made vegetarian?
Yes, omit the prosciutto or salami and increase the amount of cheese or add marinated vegetables for more flavor and variety, creating a fully vegetarian option.
- → What dips complement the flavors?
Hummus and herbed Greek yogurt dip bring creamy, tangy notes that pair well with fresh vegetables and cheeses. Alternatives like tzatziki or romesco can also be used for variety.
- → What are some suitable accompaniments for this platter?
Assorted crackers and toasted baguette slices help fill the wreath, adding crunch and a base for cheeses and dips. Fresh herbs and edible flowers enhance appearance and aroma.
- → Are there allergen considerations to keep in mind?
The platter contains dairy from cheeses and yogurt, gluten from crackers and bread, and possible sesame from hummus. Gluten-free alternatives can be used where needed, and always check labels to ensure safety.
- → How long does it take to prepare this platter?
The entire arrangement takes about 25 minutes to prepare, with no cooking required, making it a simple yet impressive option for gatherings.